Author Archives: Guy

Jul 20 – Just Peachy

Posted on July 16, 2019 by Guy

My guest this week is Belinda Smith-Sullivan with her new book “Just Peachy.” Chef Belinda Smith-Sullivan, granddaughter of Mississippi sharecroppers, is the go-to resource for everything peaches. Not only does she provide perfect peach recipes, but she also has information … Continue reading →

Posted in Other | Tagged Belinda Smith-Sullivan, Hard Cider, Just Peachy, Mewdowlark Farm, Peaches, Pick your own, Tom Brown | Comments Off

Jul 13 – Weber’s Ultimate Grilling

Posted on July 10, 2019 by Guy

My guest this week is Weber’s Grill Master and award winning author of numerous books about grilling Jamie Purviance with his new book Weber’s Ultimate Grilling – A Step-by-Step Guide to Barbecue Genius. From the experts at Weber, the must-have … Continue reading →

Posted in Other | Tagged 2017 Granite Hill Cellars Cabernet, Guide to Barbecue Genius, Jamie Purviance, Kautz Family wines, Lodi Cabernet, Ultimate Grilling, Weber Grills | Comments Off

Jul 6 – Charcoal

Posted on June 29, 2019 by Guy

My guest this week is Chef Josiah Citrin with his new book Charcoal – New ways to Cook with Fire! Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of … Continue reading →

Posted in Other | Tagged 2015 Bodegas Alceno Romeo Seleccion Monastrell, California cuisine, Charcoal, charcoal cooking, Chef Josiah Citrin, Cooking with fire | Comments Off

Jun 29 – Trading Dishes

Posted on June 25, 2019 by Guy

My guest this week is Chef Steven Ferneding, world traveler, author and host of the upcoming TV series Trading Didhes. Trading Dishes is a travel cooking television series in the making. Circumnavigate the globe with Chef Steven Ferneding and explore with … Continue reading →

Posted in Other | Tagged 2017 Jacob~Heims Riesling Spätlese, Chef Steven Ferneding, Feeding the World One dish at a time, Trading Dishes | Comments Off

Jun 22- A Baker’s Passport

Posted on June 17, 2019 by Guy

Joining me this week is Susie Norris “The Food Market Gypsy” and author of A Baker’s Passport. Travel the world with A BAKER’S PASSPORT: Recipes for Bread, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. This global tour of regional baking … Continue reading →

Posted in Other | Tagged 2018 Greetings from the Willamette Valley Rose, A Baker's Passport, Food Market Gypsy, Great recipes, Susie Norris | Comments Off