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Author Archives: Guy
Jun 26 – Mozzarella Cheese Company
This week is the last week in “Dairy Month” and I can’t think of anyone more fun to talk to than my friend Paula Lambert! I first meet Paula in 1992 as I was starting our Wichita Chapter of The … Continue reading
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Tagged 2020 LaCheteau Rosé D'Anjou, Cheese, Dallas Texas Cheese Maker, Daniel Fehr, Glorious Cheese, Mozzarella Company, National Dairy Month, Paula Lambert, Rombauer Chardonnay
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Jun 19 Robert Hall Winery
My guest this week is Caine Thompson Managing Director of Robert Hall Winery in Paso Robles. Founded in 1999 by the late entrepreneur Robert Hall, Robert Hall Winery showcases the best Paso Robles has to offer. The winery has three … Continue reading
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Tagged Caine Thompson, FREE Virtual Wine Tasting, Robert Hall Virtual Wine Tasting, Robert Hall Winery
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Jun 12 – This Week’s Show
My guest this week is Brent Delman aka “The Cheese Guy!” Yonkers, NY-based Brent Delman has been involved in the specialty food business for more than two decades. His 35+ varieties of handcrafted kosher cheese range from several types of … Continue reading
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Tagged 2019 IL Casato Pinot Grigio, Artisan Cheese, Brent Delman, Kosher Cheese, National Diary Month, The Cheese Guy
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Jun 6 – Catskills Cookbook – Gourmet Cookies
My first guest is Courtney Wade with her book The Catskills Farm to Table Cookbook. Features delicious recipes and breathtaking photography which will take you on a journey of upstate New York. Fresh vegetables and fruit, meat, dairy, wild game … Continue reading
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Tagged Chef Tim Smith, Cookies delivered, Courtney Wade, Korbel Sweet Cuvee, The Catskills Farm to Table Cookbook, The Cookie Guy
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May 29 – The Secret Ingredient Cookbook
My guest this week is Kelly Senyei author of The Secret Ingredient Cookbook – 125 family-friendly recipes based on the author’s popular Just a Taste food site, with each recipe featuring a totally unexpected ingredient Kelly Senyei, founder of the food … Continue reading
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Tagged 2019 Penley Estate Phoenix Cabernet Sauvignon, Just a Taste, Kelly senyei, Secret Ingredient Cookbook
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