Author Archives: Guy

Jul 17 – Good Stock Soup

My guest this week is Ben LeBlanc founder of Good Stock Soup. Born and raised in Houma, Louisiana, Ben LeBlanc grew up surrounded by a rich culture of food and entertaining. From crawfish boils to game-day gumbos to sazeracs at … Continue reading

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Jul 10 – Superstition Meadery

My guest this week is Superstition Meadery Production Manager Zeke Peyton.  What ever you think you know about Mead, put it aside and learn about todays art of crafting an amazing historical beverage.  www.superstitionmeadery.com Superstition Meadery was founded by Jeff … Continue reading

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Jul 3 – Weins Wagyu

My guest this week is Brandon Weins of Weins Wagyu a fourth generation family owned and operated farm and ranch with a history that started in the late 1800’s when K.L. Wiens “jumped ship to America.”  While the machinery, crop yields, … Continue reading

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Jun 26 – Mozzarella Cheese Company

This week is the last week in “Dairy Month” and I can’t think of anyone more fun to talk to than my friend Paula Lambert!  I first meet Paula in 1992 as I was starting our Wichita Chapter of The … Continue reading

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Jun 19 Robert Hall Winery

My guest this week is Caine Thompson Managing Director of Robert Hall Winery in Paso Robles. Founded in 1999 by the late entrepreneur Robert Hall, Robert Hall Winery showcases the best Paso Robles has to offer. The winery has three … Continue reading

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