Author Archives: Guy

Jan 22 – ICONIC EATS of Wichita

Posted on January 19, 2022 by Guy

My guest this week is the multi-talented Joe Stumpe with his new book Iconic Eats of Wichita: Surprising People, History and Recipes, Joe Stumpe has been writing about cooking in Wichita for more than two decades, and during that time, he’s … Continue reading →

Posted in Other | Tagged 2018 Opolo Summit Creek Cabernet Sauvignon, Bill Coleman, Bill's Homegrown HEAT, Denise Neil, Hot pepper powder, Iconic Eats of Wichita, Joe Stumpe, Kansas.com, Paso Robles Wine | Comments Off

Jan 15 – Académie du Vin Library & “On California”

Posted on January 11, 2022 by Guy

My guest t his week is Hermione Ireland Managing Director Académie du Vin Library, publisher of some great books including the latest; ON CALIFORNIA – From Napa to Nebbiolo…Wines from the Golden State. Regarding Académie du Vin Library, Hermione says; “First … Continue reading →

Posted in Other | Tagged 2018 Black Stallion Cabernet, Académie du Vin Library, Hermione Ireland, Napa Valley History, Napa Valley Pioneers, Napa Valley Wine, Steven Spurrier, Wine books | Comments Off

Jan 8 – Downward Dog Wines

Posted on January 4, 2022 by Guy

Always love talking to someone who makes something happen, especially if it’s related to wine, My guest this week fits the bill! Joining me from Tulsa is Betsy Hendershot founder and driving force behind Downward Dog Wines. Female entrepreneur, Betsy Hendershot, … Continue reading →

Posted in Other | Tagged Betsy Hendershot, Downward Dog Wine, female wine entrepreneur | Comments Off

Jan 1 – Chef Stephanie Hersch

Posted on December 27, 2021 by Guy

Follow up from last week’s show talking about the cooking school “La Peetch”, Julia Child’s former Southern France vacation cottage and now home to “The Courageous Cooking School” – why not talk to someone who spent the last 16 years … Continue reading →

Posted in Other | Tagged 2019 Pedroncelli Dry Creek Sauvignon Blanc, Chef Stephanie Herisch, Julia Child's Executive Assistant, Oceania Chef Instructor | Comments Off

Dec 25 – Courageous Cooking in Southern France

Posted on December 20, 2021 by Guy

My guest this week is Makenna Held, Host, and Co-Owner of La Pitchoune (often shortened to La Peetch) the former vacation home of Julia Child and husband Paul. Makenna and Julia share a number of things in common: They are both … Continue reading →

Posted in Other | Tagged 2020 Chehalem INOX Chardonnay, Cooking without recipes, Courageious Cooking School, Julia Child French cottage, La Peetch, La Pitchoune, Makenna Held, Unoaked chardonnay from Oregon | Comments Off