Author Archives: Guy

Apr 16 – Norton Brewing & Alzavino Wine Tavern

Posted on April 11, 2022 by Guy

Up first is Dan Norton of Norton’s Brewing. Dan and the gang at Norton’s Brewing is celebrating 4 years since he opened one of Wichita’s most popular craft breweries.  Dan, former head brewmaster at River City Brewing struck out on … Continue reading →

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Apr 9 – Unique Snacks from “Pretzelvania

Posted on April 5, 2022 by Guy

My guest this week is Norman Cross, Director of Sales for Unique Snacks. Unique Pretzel Bakery is a sixth-generation, family operated business based in Reading, PA, the Pretzel Capital of the World. In 2020 and ahead of the business’s 100th anniversary … Continue reading →

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Apr 2 – LODI!

Posted on March 30, 2022 by Guy

My guest this week is Randy Caparoso, author of the newly released “LODI! – The definitive guide and history of America’s largest winegrowing region.” Learn more about Randy From the Foreword by Mike Dunne (veteran wine journalist, Sacramento Bee and San Francisco Chronicle) … Continue reading →

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Mar 26 – Modern Table

Posted on March 21, 2022 by Guy

My guest this week is Kim Kushner, author of a great new book Modern Table: Kosher Recipes for Everyday Gatherings.  Originally scheduled to release in early April, now it looks like the book won’t be available until early May. The Modern Table, … Continue reading →

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Mar 19 – Buena Fé Organic Tequila Quenchers

Posted on March 18, 2022 by Guy

My guest this week is Andrew Bushby, co-founder of Buena Fé – The World’s First 100% USDA Organic Tequila Quencher. Pure Brands has introduced Buena Fé, a USDA-certified organic tequila-based beverage which will be widely available in the US this … Continue reading →

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