Author Archives: Guy

Apr 15 – Dewey McLaughlin & Wyldewood Cellars

Posted on April 12, 2023 by Guy

My guest this week is Dewey McLaughlin, part of the wine making team at Wyldewood Cellars. We’ll be talking about the wineries history, grape growing in Kansas, Elderberries and more from his 17 years growing grapes and making wine. Wyldewood Cellars opened … Continue reading →

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April 8 – Steven Raichlen – BBQ Bible

Posted on April 3, 2023 by Guy

My guest is the world famous Steven Raichlen, Grill Master, Smokin’ King, Doctor of BBQ, International TV star, and most importantly the author of The Barbecue Bible and best I can tell at least 33 other books including an updated … Continue reading →

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April 1 – Meals and Memories

Posted on March 29, 2023 by Guy

My guest this week is Francesco Iovine with his new book: Meals and Memories with Nonno. In Meals and Memories with Nonno, Francesco Iovine and co-author Ashley Carr honor the legacy of Francesco’s grandfather, Angelo Iovine, whose philosophy regarding food was … Continue reading →

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Mar 25 – Italy on a Plate

Posted on March 20, 2023 by Guy

My guest this week is Susan Gravely with her magnificent new book “Italy on  a Plate – Travel, Memories, Menus.” In her debut memoir and cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI. Italy on … Continue reading →

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Mar 18 – My Vermont Table

Posted on March 17, 2023 by Guy

My guest this week is Gesine Bullock-Prado with her new book “My Vermont Table – Recipes for All Six Seasons.”  Today, March 18 (the third Saturday in March) is Maple Syrup Saturday!    Podcast afterwards here… Gesine Bullock-Prado is a … Continue reading →

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