Author Archives: Guy

May 27 – BUDMO!

My guest this week is Anna Voloshyna with her new book “BUDMO! – Recipes from a Ukrainian Kitchen.” Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, … Continue reading

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May 20 – (Serious) New Cook

Two interesting guests this week, Leah Su Quiroga and Cammie Kim Lin with the new book: (Serious) New Cook: Recipes, Tips, and Techniques. Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for … Continue reading

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May 13 – Eat Real America

My guest this week is Krista Sanderson, c0-founder of “Eat Real America” and co-author of the “Eat Real Cookbook” with her partner and nutritionist Zonya Foco. Krista is passionate about teaching people how to eat REAL food and make it … Continue reading

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April 22 – 29 and May 6

Three great shows coming your way as I cruise the North Atlantic. April 22 my guest is Francesco Iovine with his new book: Meals and Memories with Nonno. In Meals and Memories with Nonno, Francesco Iovine and co-author Ashley Carr honor the legacy of … Continue reading

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Apr 15 – Dewey McLaughlin & Wyldewood Cellars

My guest this week is Dewey McLaughlin, part of the wine making team at Wyldewood Cellars. We’ll be talking about the wineries history, grape growing in Kansas, Elderberries and more from his 17 years growing grapes and making wine. Wyldewood Cellars opened … Continue reading

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