Author Archives: Guy

Jun 17 – Ed Mitchell’s Barbecue

Posted on June 13, 2023 by Guy

It’s all about Carolina Barbecue with Ryan Mitchell co-author with his Dad Ed: Ed Mitchell’s Barbeque: Celebrating the Eastern North Carolina Whole Hog Barbeque of my African American Ancestors by Ed Michell and son Ryan Mitchell. Ed Mitchell’s journey in the barbeque business began … Continue reading →

Posted in Other | Tagged 2020 McPrice Myers "High On The Hog" Paso Robles Red Blend, Carolina BBQ, Ed Mitchell, Ed Mitchell's Barbecue, Mac Meyers, Ryan Mittchell | Comments Off

Jun 10 – Shrimp & Grits

Posted on June 5, 2023 by Guy

My first guest this week is Julius West, we’ll be talking about his journey in food and more importantly “Shrimp and Grits!” Chef Julius West’s love of food developed as a child traveling the U.S. as the son of an … Continue reading →

Posted in Other | Tagged Chef Julius West, Gunnar's Bourbon, Sedan Kansas Bourbon, Shrimp and Grits, Tim Daniels | Comments Off

June 3rd – Janet Fletcher “Gatherr”

Posted on May 31, 2023 by Guy

My guest this week is Janet Fletcher, the author or co-author of more than 30 books on food and beverage. Her weekly blog, Planet Cheese, is read by cheese enthusiasts internationally, and she is a member of the Guilde Internationale des … Continue reading →

Posted in Other | Tagged 2022 Ciena Rose of Chardonnay and Pinot Noir, Gather: Casual Cooking from Wine Country Gardens, Janet Fletcher, Planet Cheese | Comments Off

May 27 – BUDMO!

Posted on May 23, 2023 by Guy

My guest this week is Anna Voloshyna with her new book “BUDMO! – Recipes from a Ukrainian Kitchen.” Celebrate the rich culture of Ukrainian cuisine with these traditional Eastern European recipes infused with a fresh, contemporary approach for today’s home kitchen, … Continue reading →

Posted in Other | Tagged 2021 The Pairing Chardonnay, Anna Voloshyna, BUDMO! Cheers in Ukrainian, Ukrainian recipes | Comments Off

May 20 – (Serious) New Cook

Posted on May 16, 2023 by Guy

Two interesting guests this week, Leah Su Quiroga and Cammie Kim Lin with the new book: (Serious) New Cook: Recipes, Tips, and Techniques. Inspiration and stellar instruction in a groundbreaking resource for new(ish) cooks ready to level up. Perfect for … Continue reading →

Posted in Other | Tagged (Serious) New Cook: Recipes, 2019 Peake Ranch Sierra Madre Vineyard Chardonnay, and Techniques, Cammie Kim Lin, Leah Su Quiroga, Peake Ranch Vineyards, Tips | Comments Off