Author Archives: Guy

July 15 – Blue Ribbon Kitchen

Posted on July 13, 2023 by Guy

My guest this week is blue ribbon winner and internet sensation Linda Skeens with her new book Blue Ribbon kitchen! Appalachian grandmother Linda Skeens became an internet sensation in the summer of 2022 after taking home dozens of blue ribbons … Continue reading →

Posted in Other | Tagged 2022 Sea Salt Sauvignon Blanc, Blue Ribbon Kitchen, county Fair champion, Linda Skeens | Comments Off

July 1 – The Liquid Muse

Posted on June 26, 2023 by Guy

This will be FUN! My guest this week is Natalie Bovis…AKA “The Liquid Muse” with her new book; Drinking With My Dog Since founding The Liquid Muse in 2006, Natalie has been one of the leading women in her field … Continue reading →

Posted in Other | Tagged 2020Domaine du Closel Savennières, Clos du Papillon, Drinking with my Dog, Liquad Muse, Loire Valley Chenin Blanc, Natalie Bovis | Comments Off

Jun 24 – Trap Kitchen-Street Cocktails

Posted on June 20, 2023 by Guy

How about a new and different cocktail book from my guests, Malachi “Spank” Jenkins and Roberto “News” Smith The Trap Kitchen franchise turns toward mixology with a comprehensive and creative guide to street cocktails, as this legendary culinary duo puts their spin on … Continue reading →

Posted in Other | Tagged 2021 Kendall-Jackson Grand Reserve Chardonnay, Bryce Lob, Odd Fellow Hall, One Life Spirits Cocktail Competition, RAndy Ullom, Roberto Smith Malachi Jenkins, Spank & News, The Art of Street Cocktails, Trap Kitchen | Comments Off

Jun 17 – Ed Mitchell’s Barbecue

Posted on June 13, 2023 by Guy

It’s all about Carolina Barbecue with Ryan Mitchell co-author with his Dad Ed: Ed Mitchell’s Barbeque: Celebrating the Eastern North Carolina Whole Hog Barbeque of my African American Ancestors by Ed Michell and son Ryan Mitchell. Ed Mitchell’s journey in the barbeque business began … Continue reading →

Posted in Other | Tagged 2020 McPrice Myers "High On The Hog" Paso Robles Red Blend, Carolina BBQ, Ed Mitchell, Ed Mitchell's Barbecue, Mac Meyers, Ryan Mittchell | Comments Off

Jun 10 – Shrimp & Grits

Posted on June 5, 2023 by Guy

My first guest this week is Julius West, we’ll be talking about his journey in food and more importantly “Shrimp and Grits!” Chef Julius West’s love of food developed as a child traveling the U.S. as the son of an … Continue reading →

Posted in Other | Tagged Chef Julius West, Gunnar's Bourbon, Sedan Kansas Bourbon, Shrimp and Grits, Tim Daniels | Comments Off