Author Archives: Guy

Sept 28 – This Week’s Show`

Posted on September 26, 2024 by Guy

My first guest this week is Jessie-Sierra Ross with her new book “Seasons Round the Table: Effortless Entertaining with Floral Tablescapes & Seasonal Recipes. Publishing today, October 28th! 16 stress-free menus (with recipes) and beautiful tablescapes, all with a focus … Continue reading →

Posted in Other | Tagged 2021 Domus Aurea Cabernet, Brunch King, classic cars, Genesis of Wichita, Hash Kitchen Scottsdale, Jean Pascal Lacaze, Jessie-Sierra Ross, Joey Maggiore, Million Dollar Motors, Seasons Around The Table, The Maggiore Group-, Wichita Children's Home | Comments Off

Sep14 & 21 Two Great shows

Posted on September 9, 2024 by Guy

Sep 14 – My guest is Emily Walker with a cool new book; Most Requested Copycat Dishes: 100+ Homemade Versions of Your Favorite Restaurant Recipes. From fast-food classics to gourmet restaurant delights, Most Requested Copycat Dishes brings the restaurant experience directly to your … Continue reading →

Posted in Other | Tagged 2021 Louis Martini Napa Cabernet Sauvignon, 2022 King Estate Pinot Gris, Bovine & Swine, Emily Walker, Joe West, Most Requested Copy Cat Recipes | Comments Off

Sept 7 – J. Lohr Winemaker Kristen Barnhisel

Posted on September 4, 2024 by Guy

This will be FUN and informative! My guest this week is Kristen Barnhisel, white winemaker at J. Lohr vineyards & Wines. I have been a fan of Jerry Lohr and family for a long time. Jerry was on my show … Continue reading →

Posted in Other | Tagged 2022 J. Lohr Riverstone Chardonnay, J. Lohr Chardonnay recipe book, J. Lohr vineyards, J. Lohr White Wine, Kristen Barnhisel | Comments Off

Aug 31 – Baking in the American South

Posted on August 26, 2024 by Guy

My guest this week is Anne Byrn with her new book Baking in the American South- 200 Recipes and Their Untold Stories. This is such a cool book, if you could only have one baking book…this is it! Experience mouthwatering … Continue reading →

Posted in Other | Tagged Ann Byrn, Baking in the American South, Southern Baking | Comments Off

Aug 24 – 30 Breads to Bake Before You Die

Posted on August 22, 2024 by Guy

My guest this week is Allyson Reedy with her new book “30 Breads to Bake Before You die.” The World’s Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers. Master the art of breadmaking with this gorgeous baking … Continue reading →

Posted in Other | Tagged 2018 Les Tours de Laroque Saint-Emilion Grand Cru, 30 Breads to Bake Before You die, Allyson Reedy, Baking recipes, Bread Baking | Comments Off