Author Archives: Guy

Apr 23 – “Farm to France”, Winemaker Jen Wall of Barefoot

Posted on April 20, 2011 by Guy

Cooking Teacher/Food Writer Pens Culinary Treasure My first guest is Bonnie Aeschliman with her new cookbook “From Farm to France”  We’ll be talking about Bonnie’s book, her cooking school and her very active role in Wichita’s culinary scene.  www.cookingatbonniesplace.com From learning … Continue reading →

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Apr 16 – Food Trends, Lebanese Easter, Cheese and more

Posted on April 11, 2011 by Guy

First up is Frito Lay Executive Chef Stephen Kalil from a Billboard two stories above Time Square in the heart of New York.  Chef Kalil is cooking up a storm and sharing his thoughts on the latest food trends, the … Continue reading →

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Apr 9 – Great Menus, MWWF, Franciscan Cabernet

Posted on April 7, 2011 by Guy

My first guest is Patricia Lewis Mote with her new book “Great Menus – Seasonal Recipes for Entertaining.“ Great Menus Seasonal Recipes for Entertaining”s main premise is that entertaining should be fun. The book has menus for brunches, luncheons, picnics … Continue reading →

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Apr 2 – Sriracha Cookbook, NWIWC, Cht Julien Pinot Gris

Posted on March 29, 2011 by Guy

My first guest is chef/author Randy Clemenswith his new cookbook devoted to Sriracha, the underground king of condiments, filled with 50 unique recipes that highlight the bold, savory punch of this addictively spicy chili sauce. Named Bon Appétit’s Ingredient of the … Continue reading →

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Mar 26 – Terry Theise; The Man, The Myth, The Legend!

Posted on March 23, 2011 by Guy

My guest this week is James Beard award winning importer, and now author Terry Theise. The Man, the Myth, the Legend! If it is true that the road of excess leads to the palace of wisdom, Terry Theise has been there … Continue reading →

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