Author Archives: Guy

April 26 – Over the Edge, Midwest Winefest, Torii Mor winery

Posted on April 22, 2014 by Guy

First up is Mark Douglas to talk about the May 10 “Over The Edge” event at the Ambassador Hotel here in Wichita. Be one of the select few who will rappel from the Ambassador Hotel, one of the tallest buildings … Continue reading →

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April 19 – Charcuteria and more!

Posted on April 14, 2014 by Guy

First up is Jeffery Weiss with his new book “Charcuteria – The Soul of Spain.” Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than … Continue reading →

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April 12 – LIVE from Pebble Beach Food & Wine

Posted on April 8, 2014 by Guy

This Saturday I will be broadcasting LIVE from the Pebble Beach Food & Wine event! Pebble Beach Food & Wine is the premier epicurean lifestyle event on the West Coast, matching 250 acclaimed wineries and 75 celebrity chefs to create … Continue reading →

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April 5 – Pizza at Home & Grgich Hills wines

Posted on March 31, 2014 by Guy

Looking forward to finally getting Ruth Gresser on the show to talk about her latest effort; “Kitchen Workshop – Pizza, Hands-on Cooking Lessons from Making Amazing Pizza at Home.” With help from Kitchen Workshop—Pizza you’ll be a pizza expert in … Continue reading →

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Mar 29 – The Irish Table and more!

Posted on March 24, 2014 by Guy

A great show this week with a cool new Irish cookbook, a wine event not to be missed and some great wine from Boomtown to finish up Washington Wine Week. My first guest this week is Chef Cathal Armstrong of … Continue reading →

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