Dear Good Life Friends,
WSU Winter 2026 Bourbon & Var Comp
Bourbon NOT from Kentucky
Single Class presentation, Monday March 16, 7:00 – 9:00 p.m.
Join us for this fun and educational opportunity to taste and learn about the history, production and quality of “America’s Whiskey.” But this time…from a few other states and countries, it’s not all Kentucky. After a brief formal lecture exploring the history, differences, similarities and producers craft Bourbon, Guy will guide us through a tasting of one of the most popular spirits in the world. The Seven Premium Bourbons not produced in Kentucky, will be accompanied by a selection of light bites to enhance the tasting.
$69
Varietal Comparison 2-class series, Mondays April 13/20, 7:00 p.m. – 9:00 p.m.
April 13 – Cabernet Sauvignon “the King of Red Wine”
April 20 – Chardonnay America’s Cherished White Wine
These classes will provide an in-depth overview of a specific grape variety, its origins, history and flavor profile. We will discuss the factors that dictate price to include vineyard location and pedigree, label recognition and track record, awards and 100-point number ratings as well as availability based on production. Just what makes one wine inexpensive and another of the same grape variety, made in the same general growing region very expensive. Each class will include a thoughtful guided tasting of 6 or 7 wines highlighting the differences and similarities and the reasoning behind both.
$99
You must be at least 21 years of age to enroll.
Instructor: Wichita State Wine Educator – International Wine Judge – Wine writer,
Additional certifications from the Court of Master Sommeliers,
and the Wine and Spirits Education Trust (WSET)
Click here for more info and to REGISTER
Or call 316-978-3731 with questions.