My guest this week is Sara Haas with Pizza! Pizza! Pizza! The Ultimate Pizza Cookbook with over 75 fresh ideas for Every Pizza Night
You don’t need fancy equipment or expensive ingredients to create delicious pizza at home. All you need is the right recipe, a good attitude and a smoking hot oven.
Pizza! Pizza! Pizza! leads you through the basics with step-by-step instructions as well tips and tricks to help you create awesome pizza every time. Plus you’ll get over 75 pizza recipes, all easy to make and all delicious.
From quick and easy pizza recipes to creative and fun flavor combinations as well as veggie-forward and healthy-ish pizzas, Pizza! Pizza! Pizza! contains plenty of ideas for your next pizza night. Gluten-free and vegan options as well as multiple recipes for doughs and sauces make it easy to mix and match.
Expect plenty of fun and flavor too! Pizza recipes in the book include:
- Spicy Southwest with black beans and salsa
- Sun-dried tomato, feta cheese, kalamata olives and spinach
- Grilled Vegetable
- Roasted Tomato Margarita
- Sauteed Garlic Greens
- Giardienara and Spinach
- Peach and Jalapeno
- Pistachio Chimichurri and ricotta
- Potato and Sausage
- Spicy Shrimp
- Pulled Pork and Cabbage Slaw
- Chorizo and corn
I’m Sara, a food and nutrition expert based in Chicago, Illinois. I work as a freelance food photographer, recipe developer, writer, public speaker and consultant dietitian/chef. My work has been featured in Eating Well Magazine, Shape Magazine, Allrecipes, The Kitchn, Simply Recipes, Parents Magazine, U.S.A. Today, The Wall Street Journal, The Huffington Post, Epicurious, BabyCenter, O Magazine and Today’s Dietitian Magazine. I am the author of the Taco! Taco! Taco! Cookbook and co-author of The Fertility Foods Cookbook. And my newest cookbook, Pizza! Pizza! Pizza! released in 2024!
Good Life Guy’s Wine of the Week: A great value perfect for Pizza night!
2021 California Press Red Blend
Crafted from a bold union of Cabernet Sauvignon and Merlot, the 2021 California Press Red Blend pours a rich garnet hue and unveils layers of blackberry, black cherry, and plum entwined with vanilla spice and mocha. Plush on the palate with dark cherry, cocoa, and toasted cedar, it finishes juicy with smooth tannins and a whisper of pepper—an effortlessly sophisticated California red.
58% Cabernet Sauvignon, 24% Merlot, 7% Cabernet Franc, 7% Petite Sirah, and 4% Malbec. ABV14.5%
Wine Enthusiast 92
This wine is big, rich, with aromas of blackberry, blueberry, vanilla spice, dried florals, and dried herbs on the nose. The flavors on the palate are ripe dark cherry, pomegranate, cream soda, interlaced with bittersweet chocolate, allspice, and a juicy long finish. Pair with BBQ, anything from the grill
