My guest this week is Eliza Cross with her new book “101 things to do with PORK.
A groovy new look to showcase all the easy-to-make 101 recipes featuring pork in this bestselling cookbook from a series with over 3 million copies sold.
This new cookbook from Eliza Cross has 101 creative recipes using every variety of pork—ham, bacon, pork chops, pork sausage, ground pork, pork roast, pork tenderloin, pork belly, pulled pork, bratwurst, chorizo, kielbasa, Canadian bacon, spare ribs, and baby back ribs. The recipes feature numerous cooking methods for all kinds of pork and are ideal for home cooks seeking to make easy, economical, and nourishing family-friendly meals, starters, and sides.
101 Things to Do With Pork has all of the pork recipes people want and need, and fun new recipes they can’t wait to try. There are breakfast and brunch recipes, appetizers and snacks, sandwiches, side dishes, soups and stews, and main courses. Mouth-watering recipes include Perfect Pulled Pork, Italian Sausage Mozzarella Subs, Divine Bacon Pork Chops, Overnight Eggs Benedict Bake, White Bean Ham Chowder, and more. Along with a new design, the book is now a concealed spiral-bound flexi paperback. Get a copy NOW!
Eliza Cross is the author of fifteen books, including the bestselling cookbook “101 Things To Do With Bacon” (Gibbs Smith). Her cookbook “Bacon Beans and Beer,” won the 2018 Eating the West award from the Mountain and Plains Independent Booksellers Association. Other recent titles include “Hot Diggity Dog,” “Small Bites: Skewers, Sliders, and Other Party Eats,” and “Pumpkin It Up!”
Eliza is also the founder of the BENSA Bacon Lovers Society, where she shares bacon recipes, events and cooking guides. She blogs about good food, creating a peaceful home and saving money at ElizaCross.com. She serves as a judge for many culinary events, and her articles have appeared in publications like Sunset, Parents, Writers’ Digest, Mountain Living and Mother Earth Living. Eliza lives with her family near Denver. Follow Eliza on Facebook and these others:
Good Life Guy’s Wine of the Week:
2019 Luis Gurpegui Crianza, D.O.C. Rioja
A highly-regarded, affordable Rioja that has recently gained popularity as a “hidden gem” find. 100% Tempranillo wine made from 50-year-old vines and aged for 18 months in French and American oak. Medium ruby red color with Aromas of red fruit (cherry and sour cherry), floral notes, and hints of spice, licorice, and vanilla from the oak. The palate is mdeius body with glossy, integrated tannins. You may notice flavors of blackberry, chocolate-covered caramel, and a savory touch of dried thyme. The finish is long and fruity with a persistent, balanced acidity. ABV13.5%
Wine Enthusist 93 – Dark ruby to the eye, this wine has a nose of brambly fruits of the wood and violet talc. Vibrant acidity unfurls on the palate alongside glossy tannins and flavors of blackberry, black cherry, and chocolate-covered salted caramel. A tiny touch of dried thyme marks the lengthy closing notes