My guest this week is Chef Julian Lopez with his latest “The New CAFE BEAUJOLAIS Cookbook.” A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez.
“Loaded with imaginative recipes for entertaining or for everyday use, The New Café Beaujolais Cookbook has the makings of a modern classic.” —Foreword Reviews, starred review
From buttermilk cinnamon coffee cake to pine-smoked salmon and lemon cheesecake, this modern cookbook highlights the vibrant flavors that define Café Beaujolais. Chef Julian Lopez brings a fresh perspective to the restaurant’s legacy with globally inspired, locally sourced dishes for every meal of the day. Includes updated classics from former chef Margaret Fox, plus stories from The Brickery, The Waiting Room, and the farmers who make it all possible.
From Café Beaujolais to Your Kitchen:
• CALIFORNIA CUISINE AT ITS BEST: Showcases the farm-to-table flavors and culinary heritage of Northern California wine country.
• SEASONAL RECIPES FOR EVERY OCCASION: 85+ approachable recipes—from brunch to dinner—inspired by Café Beaujolais, The Brickery, and The Waiting Room.
• VISUALLY STUNNING: More than 150 full-color photographs and illustrated maps capture the people, places, and plates that define Mendocino’s food culture.
• CULINARY LEGACY, REIMAGINED: A blend of old and new, with classic Café Beaujolais favorites revisited for today’s home cook.
ORIGINAL CAFE BEAUJOLAIS BLACK BEAN CHILI RECIPE a favorite of Julia Child
Whether you’re a home cook, cookbook collector, or longtime fan of the café, The New Café Beaujolais Cookbookis a delicious tribute to one of California’s most cherished culinary destinations. Get a copy NOW!
Julian Lopez is the chef and owner of Cafe Beaujolais restaurant located in the town of Mendocino, California. After graduating from Gonzaga University with a operations management degree in business he spent time in Southern France, Northern Italy and Southern California developing his skills in the kitchen. With the dream of opening a restaurant he and his father Peter Lopez moved to Mendocino and took over the famed Cafe Beaujolais. The business, which has been in business since 1968, focuses on bringing quality food and experiences to locals and tourists alike.
Good Life Guy’s Wine of the Week:
2023 Barra Reserve Pinot Noir, Mendocino.
Vibrant ruby in color. On the nose, an enchanting bouquet of ripe raspberries, tart cherries, and delicate floral notes. On the palate, it offers a smooth and luscious mouthfeel, with flavors of dark berries and a subtle earthiness. The wine’s balanced acidity and soft tannins contribute to a refined, lingering finish. ABV14.5%
Wine Enthusiast – 93 points
These vines have been planted organically since 1955. There is an intensity running through the nose of the wine. The aromas are lush yet flinty, with ripe berries, red plums, and supple oak carried throughout the palate. The fruit on the palate is youthful Bing cherry, Black plums, orange zest, and creamy, with grippy, lip-smacking tannins on the finish. Add a slight chill and enjoy on a warm day with loved ones.