My guest this week is Auyon Mukharji. Auyon and his Mom Jyoti have s great new book; “Heartland Masala. – An Indian Cookbook from an American Kitchen.” Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. An effervescent celebration of Indian cuisine and the […]
My guest this week is Chef Julian Lopez with his latest “The New CAFE BEAUJOLAIS Cookbook.” A celebration of California coastal cuisine from Mendocino’s beloved Café Beaujolais—featuring 85+ fresh, seasonal recipes from chef Julian Lopez. “Loaded with imaginative recipes for entertaining or for everyday use, The New Café Beaujolais Cookbook has the makings of a modern classic.” —Foreword Reviews, […]
My guest this week is Donna Kelly with her new book “EMPANADAS” I grew up in Miami and enjoyed all manner of Cuban Empanadas, both sweet and savory. It wasn’t until I lived in Spain for four years that I discovered what these little pillows of goodness had to offer. Follow that with a more […]
My guest this week is Ellie Knebel, Associate Brand Manager for Rombauer Vineyards. I first met Ellie at the the Santa Fe Wine & Chili Fest this past summer. Having known her dad, Bob Knebel former Wichitan and Aviation Executive, it was a pleasure to meet not only Ellie but her Mom and sister Anna as well. […]