A returning guest from February of 2023 when we spoke about her book; “Italy on a Plate.” This Saturday it’s all about the latest book “Italy in a Glass – Adventures, Apertivi, Antipasti.” Travel to Italy with VIETRI Founder Susan Gravely as she explores the Italian ritual of aperitivo, a treasured part of the day […]
My guest this week Ryan Boone, Corporate Chef at QuikTrip. Ryan grew up in Wichita, Kansas and attended Kansas State University.. He is a prominent figure in the company’s efforts to innovate its beverage and food offerings, including the development of its new coffee program and fall-flavored items. QT is so much more than Roller […]
My guess this week is one of my favorite winemakers, Jennifer Wall, winemaker at Barefoot Wines. Jennifer Wall is the Head Winemaker for Barefoot Wine & Bubbly, a role she has held since 1995. As of late 2025, she is celebrating her 30th anniversary with the brand. Under her leadership, Barefoot has grown from producing just four wines to a […]
My guest this week is Pyet De Spain with her new book “Rooted in Fire – A Celebration of Native American and Mexican Cooking.” Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one […]
My guest this week is Arnaud Weyrich, long time winemaker at Roederer Estate in Anderson Valley. My enthusiasm for this California bubbles producer goes way back. Dr. Michel Salgues was an internationally renowned winemaker and consultant, best known as the founding winemaker for California’s Roederer Estate. He was highly regarded for his expertise in sparkling […]