I’m having trouble with how fast time flies…this is the last show for November and next thing you know it’s Christmas! My guest this week is Heidrun Metzler with her new book German Heritage Baking, a perfect book for holiday entertaining or gift giving. German Heritage Baking has excellent and extensive sections on ingredients, and techniques, […]
My guest this week is BBQ Guru “Meathead” for a return visit to talk TURKEY. It’s all about turkey and the many ways you can prep, cook and enjoy the holiday bird. My first USAF assignment after completing F4 flight training was to Torrejon Air base North of Madrid in 1978. When I first […]
My guest this week is John Duckett, winemaker extraordinare at the beautiful Trione Vineyards and Winery in Geyserville California. At Trione they farm more than 600 vineyard acres across Sonoma County’s most renowned appellations: Alexander Valley, Russian River and Sonoma Coast. Winemaker, John Duckett, celebrates nature’s bounty by gently elevating the natural aromas and flavors that come directly […]
My guest this week is Joey Jurgielewicz III the generational leader of Joe Jurgielewicz & Son, Ltd, the family business is raising primo ducks raised in a humane envoirment and offered to some of the top restaurants in addition to the public. Today, Joe Jurgielewicz & Son, Ltd. (JJS) is one of the leading Pekin […]