First up is Andrea Lynn with her new book “FIZZ – 70+ Homede Artisan Sodas”
LATE Cancellation! FIZZ will be rescheduled soon. 😉
See Below for info about Neil Edley and Sugar Plum chocolates and DM Snacks.
A playful, modern guide to crafting artisan sodas at home, Fizz bubbles over with 70+ recipes that turn simple ingredients into sparkling delights—no bottled soda required. Whether you have a SodaStream or prefer to use bottled sparkling water, this visually stunning cookbook shows you how to infuse fizz into everyday life. From fruity blends like Apricot-Cinnamon to bold flavors like Mango-Chile, plus inventive agua frescas and tangy shrubs, these recipes are designed to impress guests, elevate casual meals, or simply make a weekday feel special. Get a copy NOW!
Here’s what makes Fizz pop:
• Artisan Soda Made Easy: Recipes work with a SodaStream, siphon, or pre-carbonated water—no fancy bartending required.
• Naturally Better: Craft sodas that are lower in sugar and full of fresh fruits, herbs, and spices.
• Versatile for Any Occasion: Includes optional boozy variations for sparkling cocktails and party-ready drinks.
• Gorgeous Inspiration: Packed with mouthwatering photos and step-by-step ideas that make every page a treat.
Fizz is your ticket to discovering just how fun (and flavorful) homemade soda can be.
About the Author
Obsessed about food from an early age, Andrea Lynn has always been happiest when in the kitchen dabbling with ingredients, making a career in food always in the cards. As a writer and recipe developer, Andrea Lynn’s articles and developed recipes have appeared in print and online for numerous publications. She has written many cookbooks and developed countless recipes (and counting).
Later in the show I’ll be chatting with Neil Edley, Chief Innovation Officer at DM Snacks and Sugar Plum Chocolates.
It all began with a humble bridge table, a microwave, and a crock pot — and a spark of inspiration.
In no time, what started as a simple hobby blossomed into Frann Edley‘s dream to build something truly her own. On March 1, 1995, Sugar Plum Chocolates opened its doors in Northeast Pennsylvania, and with it began a delicious journey centered around one heartfelt mission: to spread joy, one bite at a time.
Together with her son, Neil, Frann founded Sugar Plum with a commitment to quality, creativity, and customer care. That dedication quickly turned a small local candy shop into a growing family-run business. Just one year later, Sugar Plum launched its very first website, and by 2000, their handcrafted treats were delighting customers nationwide. For over 30 years, the Edley family has continued to do what they love most — creating premium chocolate confections using only the finest ingredients. Whether it’s a birthday, wedding, client gift, or just because, Sugar Plum has become a trusted part of life’s sweetest celebrations.
Elevate your entertaining experience with the Bar Cart Snacks Collection
A nostalgic, gift-ready assortment of 12 unique 2 oz. gourmet nut blends, thoughtfully crafted to pair with your favorite drinks. dmsnacks.com
Packed in a vintage-inspired case, this whiskey-friendly sampler is perfect for game nights, tailgates, BBQs, birthdays, and gifting occasions.
Good Life Guy’s Wine of the Week:
2023 Paul Hobbs Crossbarn Chardonnay
Crystalline pale straw with a faint chlorophyllic tint, the 2023 Sonoma Coast Chardonnay opens with lifted aromas of freshly picked green apple, and is fragrantly perfumed with Meyer lemon zest, gardenia, honeysuckle, and orange blossom. On the palate, notes of Honeycrisp apple lead a well-focused palate punctuated by a burst of fresh guava. Mineral-driven, vibrant acidity accented with a flaky sea salt-like crunchiness is interlaced with a delicate creamy yet firmly structured texture. The finish is pure and clean with good tension and energy through the lingering, expressively juicy finish. ABV14.1% JS93 – JD92