My first guest this week is Dina Guillen with her new book “Pizza on a Plank – Make Wood-Fired Pizza on your Grill.” Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you’re at a fancy pizzeria. Pizza is one of the most popular foods in the […]
My guest this week is Jessica with her latest book “Easy Everyday.” The beloved blogger and author of The Pretty Dish makes meal prep simple with 100 recipes that offer what we all want: more time to enjoy a delicious meal with our loved ones. “I’m (selfishly) so glad Jessica Merchant has used her endless talent for […]
My guest this week is Texas winemaker/proprietor of Charleston Taylor Winery, Jared Broach. Texas Hill Country is quickly becoming one of the most exciting up-and-coming wine regions in the U.S.—and just an hour outside Austin, Charleston Taylor Estate Winery & Black Chapel Brewing Co. is leading the charge. Located in Johnson City, along the famed 290 Wine […]
Had the pleasure of spending time with Eric Johnson and learning about his “Micro Greens” green thumb recently. This guy is amazing and is growing some of the finest micro greens and edible flowers. If you eat at some of Wichita’s finest restaurants, you’ve probably seen and tasted some of his handy work. Eric provides […]