How could you not love a book titled “Party On! My guest this week if Carrie Shapley the author of this interesting book that offers pescatarian finger food feasts from around the world.
This easy-to-follow book takes pescatarian party planning to the next level! More than just recipes, every chapter contains all the tips, tricks, and guidance you need to host a variety of bite-sized gatherings for birthdays, anniversaries, holidays, game days, bridal and baby showers, graduations, movie nights, and more! Renowned cook Carrie Shapley provides us with 125 original, mouth-watering, high-protein seafood and vegetarian recipes. Best of all, recipes are organized so that each chapter makes a complete party and can be prepared by a single host cook, or prepared as a potluck by a variety of cooks.
The most interesting part of this book is the idea of “10 chapters, 10 Countries, 10 Finger-Food Parties! While the recipes are often seafood centered, they are just a bunch of fine entertaining ideas. The variety is great and many are new and different recipes that will as to your party fun, no matter what the occasion.
About the Author
Carrie grew up a farmgirl in the Midwest, steeped in rural traditions around food, cooking, community, and hard work. Classically trained as an artist, Carrie treats her kitchen as studio, combining her creative passions with her love of great food.
Good Life Guy’s Wine of the Week:
Something fun to make your party a big hit!