This week I’ll be talking to Hillary Davis about her new book “Sauce Up Your Boards – More than 250 Recipes for Co0ndiments, Dips, Jams & Spreads.” I LOVE this book!
Elevate your boards and meals with over 250 easy-to-make condiment recipes that add a burst of flavor and a lot of style to what you serve.
Sauce Up Your Board by Hillary Davis is a must-have cookbook of over 250 super-simple, healthy recipes for condiments to complement everything from brunch to buffets, family dinners, barbeques, picnics, holidays, and special occasions presented in a chic and sophisticated way. A condiment board is set in the middle of the table, on a counter, or on picnic blanket, and holds a selection of condiments for tasty embellishments for the other food choices. Much like charcuterie boards, condiment boards gather together in one place a variety of offerings for people to enjoy and share―think updated and upscaled lazy Susans. Or, you can add little pots, sprinklings, smears, and drizzles of these flavorful additions to your cheese, meat, fruit, vegetable, or sweets boards.
You will find creative and easy recipes for mayonnaises, ketchups, mustards, vinegars, flavored oils, vinaigrettes, dressings, toppers, salts and seasonings, flavored sugars, butters, jams, chutneys, pickles, relishes, sauces, dips, and spreads that take your boards and dishes to tasty new levels. Get a copy NOW
Hillary Davis is the author of Les Desserts, Le French Oven, French Comfort Food, Cuisine Niçoise, and A Million A Minute. She is the coauthor of the cookbook, The Hamptons Kitchen. She has two more cookbooks being published in 2024: French From The Market and Sauce Your Boards! And she is presently at work on a novel.
Author, food journalist, cooking instructor, and writer—Hillary Davis is a long time food columnist and restaurant critic for New Hampshire Magazine and her work has been featured in the Boston Globe, Connecticut Home Living, Hartford Magazine, Tastes of New England, ParisLuxe.com, eGuideTravel.com, CelebrationNH Magazine, Bonjour Paris, French Entree Magazine, and other regional, national, and international publications. Learn more about Hillary. She’s on Facebook too.
Good Life Guy’s Wine of the Week:
2019 Achaval Ferrer Quimera, Mendoza $46
Lush Bordeaux blend of Cabernet, Merlot and Malbec. Green bell pepper and oak spice open the nose. After aeration, a core of concentrated ripe black-fruit aromas is revealed. Bay leaf, raspberry, boysenberry and earthy plum join notes of mineral and toasted oak in the rich palate. It has a chalky texture and lively acidity balancing ripe flavors in the finish. ABV14.6% JS95
This wine is a Malbec driven Bordeaux Blend from Argentina that was the #1 choice by the majority of attendees at my recent WSU Varital Comparison. Get some at Jacob Liquor Exchange on North Rock Road. Order some now and join us Saturday.