Happy New Year to all!
January 13, 2024
My guest is Alexandre Remy from Atlas Wine Company, producers of Omen and Orobello. Alexandre has some great insights in to the 2023 vintage not only for his wines but for California in general. We’ll tell you all about products produced and then…
Good Life Guy’s Wine of the Week:
Omen_CS_Label_20
2020 Omen Cabernet from Sierra Foothills AVA & Paso Robles AVA
A blend of fruits, florals and spices fills the nose and palate. There is blackberry jam, black cheery, dried violets, chocolate, cinnamon, nutmet, toasted wood and black tea. Plush tannins coat the mouth while balanced acidity adds lift and lightness to the midpalate. An engaging full bodied red wine!
January 20, 2024
This week it’s a culinary journey back in time. My guest is Rowena Scherer with her new book “A Taste of The World.” Take a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 delicious recipes meant to introduce new flavors and new cultures to cooking companions of all ages.
Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods.
A Taste of the World offers:
• 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico.
• Short selections of facts of twenty different countries as well as adorable in-color illustrations of their landmarks.
• Full-color photographs of each finished dish and the steps along the way. Get a Copy NOW!
A Taste of the World is a truly fun—and very tasty—cookbook for the whole family!
Good Life Guy’s Wine of the Week:
2020 Bogle Family Vineyards Merlot,
Soft and silky, showing bright & rich purple color. Aromas of sandalwood, vanilla and black cherry abound. The mouthwatering entry is full of dark fruit, followed by notes of pipe tobacco, sweet herb and satisfying coffee grounds. Ten months in American oak round out the finish, leaving cocoa-dusted tannins to linger.