My first guest this week is Jamie Fernandez, founder of Three Sisters Meats – Spanish Style Chorizo, a premium producer of Chorizo here in the USA. Later I’ll be talking to Philip James, founder and CEO of Firstleaf.com about their new wine app “Pocket Sommelier.”
Three Sisters’ founder, Jaime Fernandez, started making chorizo with his family as a child. The recipe has been passed down through generations, tracing 200 years to a village near León. Once Fernandez realized that he had something special to share with the world, he spent years perfecting the U.S.-based curing and packaging process. Today, Three Sisters is an award-winning chorizo brand that balances rapid growth with a dedication to quality and tradition.
Three Sisters chorizo is the most authentic recipe on the U.S. market, featuring chorizo’s defining flavor, pimentón, a fiery red pepper from the province of Extremadura. Pimentón gives Spanish chorizo its distinctive color, smell, and, most importantly, taste, enlivening gatherings big and small.
Three Sisters’ dry-cured chorizo is made from a multigenerational family recipe using only 100% sustainably raised pork and nine all-natural ingredients. Three Sisters’ chorizo has a 350-day guaranteed shelf life, is certified nitrite/nitrate free, certified gluten-free, dairy and nut free, and does not contain sugar, artificial flavors, colors, or preservatives. Three Sisters’ chorizo is a clean-label, USDA-approved product, using the highest-quality craftsmanship to make a uniquely delicious and versatile product that can be the focal point of a charcuterie board or incorporated into a variety of dishes. Soon, they will redefine the category with chorizo snack bites, chorizo snack sticks, and a line of traditional Northern Spanish embutidos. www.3sistersmeats.com
Three Sisters’ founder, Jaime Fernandez, started making chorizo with his family as a child. The recipe has been passed down through generations, tracing 200 years to a village near León. Once Fernandez realized that he had something special to share with the world, he spent years perfecting the U.S.-based curing and packaging process. Today, Three Sisters is an award-winning chorizo brand that balances rapid growth with a dedication to quality and tradition.
Firstleaf “World-class wine tailored to your taste ”
Firsts are special. They mark the start of something beautiful, present new experiences, and open doors to moments of discovery. As a leading wine company and subscription service, Firstleaf takes the guesswork out of wine selection, but leaves all of the adventure.
Firstleaf, America’s Most Personalized Wine Company, has announced its new app: Pocket Sommelier by Firstleaf. The app is an extension of Firstleaf’s commitment to make wine exploration easier, more personalized and more enjoyable for everyone. Firstleaf is on Facebook & X!
With the free Pocket Sommelier app, consumers can take personalized recommendations with them wherever they go. Consumers can simply search or scan any bottle to get details about the wine and see how it matches their personal taste profile. Firstleaf has scientifically analyzed thousands of popular wines—both from their own world-class catalog and beyond—to empower more people to confidently explore the world of wine.
Users do not need to be Firstleaf club members to access the app, rate wines, build their unique tasting profile, and get tailored advice. For those who are members, the app also adds a level of convenience and flexibility, allowing them to manage their Firstleaf account on the go.
Philip James Founder & CEO
Serial entrepreneur dedicated to innovation at the intersection of wine and technology. Previous ventures include Chairman of CustomVine, Founding CEO of Lot18 and Snooth.
Good Life Guy’s Wine of the Week:
2016 El Domador de Valle Reserva, Rioja Spain
Some lovely classic aromas of baked red berry fruits and fragrant spices, dark plums and cherries, some leather and five spice, whisps of dried herb and a clay or baked clay earthy quality. Equally classic on the palate with flavours that mirror the bouquet along with a dried spice phonlic quality, an abundance of chalky tannins and medium acid level. A great drink for after dinner or with simple fare such as beef short-rib and vegetables. Best drinking from day of purchase through 2026+. ABV13.5% Wine Enthusiast 92
Something Fun to go with Chorizo…a fine Spanish wine! Retail $22-$29 ~ Jacob on N. Rock Road, Wichita $16.99
