A repeat guest this week, Sandra Gutierrez has a new book “LATINISIMO – Home recipes from the Twenty-One Countries of Latin America.”
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject
“As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author
In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Get a copy NOW!
SANDRA A. GUTIERREZ is a journalist, food writer and historian, professional cooking instructor, and author of four cookbooks. She is considered one of the top national experts on Latin American foodways and on the Southern regional cuisine of the United States. She has been awarded the Les Dames D’Escoffier M. F. K Fisher Grand Prize Award for Excellence in Food Writing and her work has been recognized as part of the permanent FOOD exhibit at the Smithsonian National Museum of American History. She lives in Cary, NC.
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Good Life Guy’s Wine of the Week:
2020 Torneo “The Tournament” Reserve Cabernet Sauvignon from Argentina
Harvested from select vineyards in Mendoza, the fruit is gently pressed and fermented in open top fermenters. The juice is then aged in a combination of French and American oak barrels. Aromas of dark fruit, vanilla and toasted oak lead to rich Cabernet flavors with a long finish. ABV 13.5%
Available at Jacob Liquor Exchange
North Rock Road – Wichita Kansas