My guest this week is blue ribbon winner and internet sensation Linda Skeens with her new book Blue Ribbon kitchen!
Appalachian grandmother Linda Skeens became an internet sensation in the summer of 2022 after taking home dozens of blue ribbons in canning, baking, and crafting at the Virginia-Kentucky District Fair. The world soon learned that Linda had been entering county fairs for decades, frequently taking home the highest honors. Her first-ever published collection of recipes and family stories, Blue Ribbon Kitchen: Recipes and Tips from America’s Favorite County Fair Champion, answers the question that’s been on everyone’s mind. Get a copy NOW!
In her new book, she shares over 100 of her prize-winning and family-favorite recipes along with helpful tips, unique crafts, cherished memories and uplifting poems from Linda. You’ll find more than 30 of her prize-winning recipes in addition to more than 70 other family-favorite dishes. From canning and fudges to stews and casseroles, this cookbook features a lifetime of recipes collected and perfected by Linda Skeens. These recipes will inspire you to find comfort in your kitchen and may even help you win a blue ribbon or two at the next county fair. www.lindaskeensblueribbon.com @lindaskeensblueribbon
“Clear some space on your shelves! Linda Skeens, the Virginia grandmother who went viral for dominating her county fair’s cooking competitions last summer, has released her first cookbook. The 74-year-old’s legendary performance at last year’s Virginia-Kentucky District Fair earned her 25 separate ribbons and catapulted her to Internet fame. Now Skeens is sharing her secrets in her very own cookbook….Skeens shares 30 of her prize-winning recipes like her Peach-Raspberry Jam, Jalapeño Salsa, Buttermilk Biscuits with Pumpkin Butter, Pineapple Zucchini Bread, Piña Colada Fudge, and more. She’s also pulling back the curtain on 70 family favorites, including Slow Cooker Cabbage Rolls, Fried Catfish with Tartar Sauce, Cornbread Dressing, and Oven-Fried Green Tomatoes.” – Southern Living
Good Life Guy’s Wine of the Week:
2022 Sea Salt Sauvignon Blanc from New Zealand
Featuring wines from the two, premium winemaking regions of New Zealand, Sea Salt is a two-varietal brand in which the characteristics of the grapes and winemaking processes are uplifted by a slight effervescence. The hint of carbonation creates an incredibly fun and refreshing drinking experience, absolutely perfect for any social gathering.
This frizzante-style wine has grapefruit, nectarine, and gooseberry on the nose, with racy acidity, and delicate effervescence. The mouthfeel is soft and round but the palate is bright and shiny with lovely acidity and a long lingering yet subtle finish.
Enjoy with herbed pork or chicken, briny cheese and fruit platters, lightly-dressed garden veggies, or Asian food.
