My guest this week is chef Dave Martin with his new book The Tequila Diet. Learn more here 
Top Chef Alum Dave Martin brings you ‘The Tequila Diet’, an homage to the world’s greatest spirit and a guide to some of the most loved classic foods of Mexico. This easy-to-follow book is a collection […]
My guest this week is Emma Zimmerman, author of The Miller’s Daughter – unusual Flours & Heritage Grains The Miller’s Daughter is a cookbook at the forefront of America’s heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. Emma Zimmerman […]
My guest this week is Maria Provenzano with her new book “Everyday Celebrations From Scratch.” Why wait for the holidays to celebrate? Life’s everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene–all to help […]
First up this week is Michael Kiolbassa, The King of the family owned and operated business in Texas. There are many sausage companies and sausage brands. But there’s only one that’s as BIG AND BOLD as the state of Texas itself: Kiolbassa Smoked Meats. Genuine. Honest. Always delicious. Since 1949, the Kiolbassa family has been devoted to […]