My first guest this week is Gemma Stafford with her new book BIGGER BOLDER BAKING -A Fearless Approach to Baking Anytime, Anywhere!

From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook.

Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide.  Get a copy NOW.

Check out Gemma’s You Tube posts! Follow Gemma on Facebook & Twitter

BAKE WITH CONFIDENCE

  • 100+ sweet and simple dessert recipes for maximum deliciousness with minimal effort
  • Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more
  • Every recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease

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Later in the show I’ll be talking to Janet Bryant from Kansas K-9 ResQ about their annual fund raising Carnival.  The event is Sunday, September 22, 12:00-3:00 p.m. at Sedgwick County Park: 6300 West 13th St. North here in Wichita.  Learn more about this great organization.  Follow Kansas K-9 ResQ on Facebook and Twitter

Good Life Guy’s Wine of the Week:
NV Monmousseau Vigneau Crémant de Loire Brut
From the Loire Valley in France this wine is 50% each Chenin Blanc and Chardonnay made in the traditional method and aged for minimum 18-24 months in cave before disgorging.  The wine is then aged a minimum of 3 months in bottle prior to release. A sparkling wine for people who want to have a fine and elegant wine comparable to Champagne for a very good price. A wine with aromas of white fruits with very fine bubbles, a round and slightly sweet attack followed by a fresh finish. Thanks to its fruity aromas, it can be enjoyed as an aperitif but will accompany all your desserts with white fruits. This wine is a real treat and a great accompaniment to sweets from Bigger Bolder Baking!  Ratings: WA92 WE88

Grab a few bottles at Jacob Liquor Exchange on North Rock Road

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