Joining me this week is Susie Norris “The Food Market Gypsy” and author of A Baker’s Passport.
Travel the world with A BAKER’S PASSPORT: Recipes for Bread, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics. This global tour of regional baking explores the breads of Vienna, the cakes of France, American family dinner favorites and much more. Based on the award-winning culinary travel blog, Food Market Gypsy, this technique-driven baking book for home cooks offers well-tested recipes for classics like Quiche Lorraine, Chicken Blanc, Black Forest Cake, and Creme Brûlée. Pastry Chef Susie Norris brings stories of the world’s great baking traditions home to you. Learn more about the book HERE. Get a copy today!
About the Author
Susie Norris is a pastry chef, educator, and food-focused traveler. She taught baking at Le Cordon Bleu College of Culinary Arts and ran an award-winning artisan chocolate business in Los Angeles for 10 years. Her books are CHOCOLATE BLISS (Random House/Celestial Arts, 2008), HAND-CRAFTED CANDY BARS (with Susan Heeger, Chronicle Books, 2013), and her latest, A BAKER’S PASSPORT. Her culinary travel blog, FOODMARKETGYPSY.COM, won the IACP Digital Media Award, 2016. She is based in Los Angeles with roots in the farm-to-table culture of the Berkshires of Massachusetts and Kentucky bourbon country, and her travels focus on regional baking capitals and culinary hot spots all around the world. Follow Susie on Facebook and Twitter
www.foodmarketgypsy.com
Later in the second half Tiya Tonn joins us to talk about an upcoming Farm to Fork tour and dinner coming up July 11. A great informative and fun learning experience followed by a special dinner.
Good Life Guy’s Wine of the Week:
2018 Greetings from the Willamette Valley Rosé
Greetings Rose is flawlessly layered with soft berries, hints of creativity, spontaneity, lush mid-palate texture, unexpected and exciting subtle layers of confidence and a bright crisp finish. A serious wine to satisfy a serious palate. Premium grapes, premium production. Small Lots, Nothing “o brand” or “bulk” about this wine. A great aperitif, a great food wine, especially in the heat of early summer!
Learn more at www.greetingswinecompany.com