It’s all about tail gate fun as the football season comes to an end.  You may be at the stadium or maybe in front of your Big Screen TV, but the fun is still the same.  Simple or complex, what ever you fix will make the game even better.

My first guest is BBQ PitMaster Andy Groneman with some tips on making your tail gating party a hit.  From complex slow cook preparation to something simple on the grill finished just in time for kickoff. Learn more about Andy at www.smokeonwheels.com

Andy & Guy at ATBBQ

Smoke on Wheels Competition BBQ Andy Groneman has been part of the Competition BBQ world for 20 years. A second generation pitmaster, Andy started his BBQ journey with the HoDeDo’s BBQ team, to spend time with his dad, George; backing his Uncle, Tom Groneman and Bob Eickhoff in the pits. By 1996, Andy wanted to cook more than the HoDeDo’s could schedule, so Smoke on Wheels was born with his brother in law, Matt Winterscheid. Since then Smoke on Wheels has earned hundreds of BBQ awards, including the Empire State championship, 20 Grand Championships, and 2 ‘Chest to Chest’ Brisket Invitational awards – including 2012. In 2009, Smoke on Wheels closed the season raAndy’s Tailgating Recipesnked 5th in the nation out of 4700+ teams.

For 2010, Andy decided to dip his toe into the BBQ products arena with the launch of his two marinades. Smoke on Wheels BBQ Marinade, and Smoke on Wheels Pork injection and marinade.  Andy’s Tailgating Recipes

In the second half I’ll be talking to Daina Falk about her web site www.HungryFan.com and a cool product to transport your hot or cold items to the stadium.

The Bowl Games are set and the NFL Season is inching towards the playoffs. We know that excitement is building for more football, fun and food! What better to go with football season than the Hungry Fan Three-in-One Thermal bag.

Hungry Fan creator Daina Falk’s Low & Slow Chili  is the perfect dish for a fangate or homegate this season. With the Hungry Fan Thermal Bag, you can start cooking your dish at home, throw it in a dish in the Three-in-One Thermal Bag and head to the stadium or friend’s house spill-free and with the dish ready to go.

You can buy the bag online at HungryFan.com or Amazon.com.

 

 

Good Life Guy’s Wine of the Week:
NV Graham Beck Brut Rosé

Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in themouth, with subtle red berry flavors enlivened by bright acids.Brisk on the palate, showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings
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Decanter Magazine 90
This méthode cap classique (South African fizz made in the same way as Champagne) from SA stalwart Graham Beck has a lovely creamy red fruit and apple character, with a rich mousse and brioche finish. It has a vibrant raspberry acidity and a long finish. Great value.
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