The Pie Queen
Up first is my wife Beth who has been creating, producing and baking for the KPTS new video series and companion cookbook “The Pie Way…Kansas Style.” She has traveled all over Kansas interviewing Chefs, Proprietors and bakers of PIE. In addition to the video that will air starting December 3 during the KPTS pledge drive there was also a community submission of recipes in various categories that Beth baked and were judged by several local distinguished food judges. Those recipes were included in the book along with the professional recipes submitted and included in the video.
The book and the video will both be available during the December pledge drive for KPTS.
Then a rather informal give and take with my Brother in-law Chef Chaz Robinson joins us to talk turkey and cooking fun.
Speaking of fun, we sure had some not only at Thanksgiving but on the road in Texas for a family wedding.
Chef Chaz and Students at Culinard
We’ll tell you how to use some of your Turkey-day leftovers, along with some other helpful tips and techniques. With the holidays upon us and gathering of family and friends who bring along their favorite “pot-luck” recipes, what a great time to start to assemble your family cookbook.
Chaz is an accomplished Chef that has worked in some of the finest restaurants from the Rockies to the Atlantic. He is now a staff instructor at the prestigious Culinard, The Culinary Institute of Virginia College.
Good Life Guy’s Wines of The Week:
Fine Bubbles for entertaining during the holidays
