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First up is Jennifer Reynolds AKA “The Sauce Goddess”
Jennifer Reynolds
Jennifer says:
“What is a Sauce Goddess? Not everyone is familiar with gastronomy deities, so many posers abound. If we were so inclined to add it to the Urban Dictionary for the general public’s edification the definition would read something like: Female deity adored for her tantalizingly piquant seasonings.You wouldn’t know it by enjoying our products, but Sauce Goddess is a small female owned company that turned a passion for cooking into a successful business. The woman behind the Goddess curtain is a lover of food, spice and bringing people together. Jennifer Reynolds started the business with two sauces in 2000 out of her kitchen and has grown it into the national gourmet food company it is today.”
Sauce Goddess helps you create smiles with great meals – EVERY DAY!
We’ll share Jennifer’s story and taste some of her products, you can get some now at: www.saucegoddess.com
In the second half I’ll be talking to Bacon Kit founders Todd Heckel and Russ Morgan, originators, and head Bacon makers at The Baconkit! Follow the easy instructions and you are 7 days away from being a bacon maker.
“Until you’ve tried baconkit you’ve never tasted bacon as nature intended it. Making homemade bacon has never been easier.”
The Original Baconkit includes:
- Curing Bag
- Pink Curing Salt
- Premium Maple Sugar
- Thermometer
- Instruction Kit
- (Does not include pork belly)
The kit contains everything you need to make 5 lbs of delicious homemade bacon. The only fresh ingredient you need to purchase is pork belly. It’s that easy! An easy to read instruction sheet guides you through every step in making bacon in seven days. A great project for full time foodies or the novice cook. Unlike commercial bacon your bacon won’t shrivel, shrink, or release water when you cook it. Learn more here!
Good Life Guy’s Wine of the Week:
2015 Chateau Real D’Or Côtes De Provence
With vineyards at Maures in the heart of Côtes de Provence, this château has produced a rich, sunny style of wine. With ripe strawberry flavors and a soft texture gently cut by acidity, the wine is made for a hot weather apéritif. The flavors of this wine follow the same light character as its pale, almost-white color. It does have some fresh juiciness, light acidity and a cut of lemon at the end. Crisp and clean, it’s ready to drink.
Pick up a case at Jacob Liquor Exchange on North Rock Road and thumb your nose at HOT weather!