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Come join me at All Things BBQ this Saturday. I’ll be broadcasting LIVE and taking part in the Kansas Steak Championship.
818 West Douglas Avenue in the Delano district.
It all started simply enough: just a few friends and family gathering in the backyard, enjoying good company and good food. Somewhere along the line, this simple family tradition turned into a passion, culminating with the 2009 opening of a retail store, All Things Barbecue.
All Things Barbecue has a simple goal: to spread the passion for outdoor cooking to as many people as possible. www.atbbq.com
With knowledge gathered from generations of backyard cooks, we know that mouth-watering barbecue starts with professional grade tools. That’s exactly what you can find at All Things Barbecue, starting with Yoder Smokers, America’s premiere line of professional grade smokers built in Yoder, Kansas.
These smokers are handcrafted by skilled craftsmen using the finest heavy-duty ¼-inch steel. A testament to quality and performance, Yoder Smokers can be found in backyards around the world and taking home top honors on the competition barbecue circuit across the United States.
All Things Barbecue doesn’t stop at high end barbecue pits, but also carries a wide range of gas and charcoal grills with brands like Alfresco Grills, Napoleon Gourmet Grills, Hasty Bake, Weber Grills, Beefeater, Forno Bravo and much more.
True to its name, All Things Barbecue offers anything you need to become your own backyard grilling legend. That means you can find the finest sauces, rubs, accessories and fuels to help you create gourmet barbecue right in your backyard.
The Steak Cookoff Association is dedicated to building the sport of steak cookoffs. The SCA benefits both cook teams and cookoff’s by implementing standardized rules and equal competitive opportunities for each team.
Every cookteam likes to know the rules, know the judging tent is run with integrity, that payouts are guaranteed and that they have an equal opportunity to win. So after a year of conversations and negotiations with some of the most influential leaders of the steak cookoff community, the SCA was created. Now cookteams can be assured of a fair and well run cookoff when it is sanctioned by the SCA. All SCA sanctioned cookoffs will have a “SCA Representative” on site to run the judging area and be an ambassador to the cookteams. The SCA Representative will be trained and know all the rules and regulations of an SCA cookoff. Learn more about the SCA here!
SCA currently has events in 11 states and should be in 15-20 by the end of 2016. In 2015 SCA went international with 3 events in the Netherlands and in 2016 plans are to expand to Canada, France, Germany, Mexico, Belgium and the Caribbean. With the current growth pattern SCA should have 100 events in 2016. Help grow the sport of steak cookoffs by joining SCA.
Good Life Guy’s Wine of the Week:
A Fine Red wine from Rombauer Vineyards
With Bob Knebel, Rombauer COO and Dave Zinni Rombauer Midwest Representative.
