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My first guest from “The Mr. Food Test Kitchen” is Chief Operating officer and on-air talent Howard Rosenthal.  Mr. Food Test Kitchen is all about Quick & Easy, triple tested recipes brought to you not only with their entertaining TV segments but on most all social media platforms and through their nearly 60 outstanding cookbooks.  The newest book from the test kitchen is the Wheel of Fortune Collectible Cookbook.  www.mrfood.com

That’s right, the Mr. Food Test Kitchen and Wheel of Fortune® have teamed up to bring you the officialMr. Food Test Kitchen – Wheel of Fortune® Collectible Cookbook, featuring more than 160 quick and easy recipes inspired by the show.

As a Wheel Watcher you already know that many of the puzzles are focused on food. With categories like “Food and Drink” and “In the Kitchen” it’s not hard to see that food is an important component of the game. And for most of America, watching Wheel of Fortune while eating dinner, and relaxing after a hard day, is one of life’s simple pleasures.

This cookbook will add an extra helping of excitement to your dinner table! It’s jam-packed with recipes from the Wheel of Fortune team, including Pat and Vanna. (The Vanna Banana Pudding is amazing!) Plus, it includes recipes inspired by past contestants, and some from winners of our recent Mr. Food Test Kitchen – Wheel of Fortune Cookbook Recipe Contest.  Get a copy NOW!

In the second half we’ll be talking WINE with LUTUM winemaker Gavin Chanin.

LUTUM was born from a shared vision between Bill Price, entrepreneur and owner of Classic Wines and Price Family Vineyards, and winemaker Gavin Chanin. Their wine focuses on small-production, single-vineyard Pinot Noir and Chardonnay from prime vineyard sites in California. The name LUTUM is Latin for dirt or soil, referencing their mission to make wines that express these great sites, with little to mask the vineyards’ natural character. Together, they are the Bards of LUTUM.

BILL PRICE

Bill Price is proprietor of Classic Wines and Price Family Vineyards—including ownership of Durell Vineyard, Trip Vineyard, DuPont Vineyard, One Sky Vineyard, Walala Vineyard and Gap’s Crown Vineyard. The Classic Wines portfolio includes Buccella, Head High, LUTUM, Kistler and Three Sticks. Price is chairman of Gary Farrell Winery.

GAVIN CHANIN

Gavin Chanin

Gavin Chanin is winemaker for LUTUM. He was named one of Forbes’ “30 under 30” in 2011, a “winemaker to watch” by San Francisco Chronicle in 2012, one of Food & Wine’s “winemakers of the year” in 2012, and was featured in Wine Enthusiast magazine’s “40 under 40” tastemakers in the wine industry for 2013. A recent article in Wine & Spirits prominently featured Chanin as a leader in “the shape of Chardonnays to come.”

We’ll be talking about the vineyards, winemaking and products produced with Gavin and I’ll be tasting the 2013 Lutum Gap’s Crown Vineyard Chardonnay and the 2013 Lutum Pinot from the Bien Nacido Vineyard.  These small production wines are not available locally but you can order and learn more at: www.lutumwines.com

Good Life Guy’s Wine of the Week:

lutum_2013_web-6-183x6192013 Lutum Gap’s Crown Vineyard Chardonnay
A bright straw color, this Chardonnay is bursting with stone fruit, pineapple and green apple peel on the nose. The palate is a refreshing blend of tart citrus flavors with complex texture. One of our favorites, this wine is an elegant blend of richness and acidity. WA94

 

lutum_2013_web-4-183x6192013 Lutum Bien Nacido Vineyard Pinot Noir
A brilliant ruby color, the nose on this wine explodes with a combination of bright red fruit, wild moss, white pepper, mushrooms and dried herbs. The palate is velvety smooth, with hints of raspberry tea and savory spice. Soft tannins create a seamless, long finish. WA92

While you can’t get the above wines locally, here are to good value wines that you can get a Jacob Liquor Exchange on North Rock Road!

Park Lane Russian river Valley Pinot and Chardonnay

ParkLane

This entry was posted on Monday, November 30th, 2015 at 1:05 pm and is filed under Other. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.