My first guest is Laura Fuentes with her new book “The Best Homemade Kids’ Lunches On The Planet.”
OK, the book is for kids, but if you ever pack a lunch, want to eat healthy, and eat well…get a copy and make your co-workers jealous!
We all know that kids need to eat right and get the nutrition they need to be their best all day long. So why not make lunches that will power their growing brains and bodies? Making lunches at home is a great way to keep your child healthy. Not only does it allow you to nourish your child with the most pure and wholesome ingredients, but it also gives you the peace of mind of knowing what has gone into every bite your little one takes. Full of recipes to suit every age and stage, The Best Homemade Kids’ Lunches on the Planet shows you how simple and easy it is to prepare food that’ll be the envy of the lunch table. The 200+ adorable and inspiring recipes in this book are just as much a joy to make as they are to eat! There are even entire lunchbox meals that are gluten-, soy-, and/or nut-free. Make your own super-delicious, super-nutritious homemade lunches today–it’s guaranteed to be at the top of the class! Get a copy NOW!
Laura Fuentes is the founder and CEO of MOMables.com, where she helps thousands of parents every day make fresh school lunches and real food kids will love.
Laura is a speaker, recipe developer, and lover of all things mom. She partners with major real food brands to promote healthy school lunches, reduce childhood obesity, and teach healthy family eating. In her personal blog, Laura writes about motherhood, good family food, managing deadlines, and keeping her cool, even when her kids super-glued her hair. Above all, her most important job is caring for her family.
To find out more about Laura, visit www.supergluemom.com
Good Life Guy’s Wine of the Week:
2007 Le Chemin Des Reves “UTOPIE 3”
Made from 25% each: Carignan, Cabernet, Grenache, and Syrah the 2007 edition had 3,500 btls produced. Hand-harvested, severe selection. Low yields; vine age: 50 years old. The grapes from each plot are vinified separately in small vats; punch-downs of the cap and temperature control provide gentle extraction, smooth tannins, bright freshness & beautiful purity. Blended in February, the lots are assembled and stabilized for 6-12 months in cement. No oak.
TASTE PROFILE: Very dark red robe, opaque, unctuous, concentrated but still holds up its structure
nicely; a grand vin, long, rewarding finish; great hypothetical blend of exotic fruits and luxurious
breed.
This wine is on SALE at a great price at Jacob Liquor Exchange on North Rock Road