First up; Delores Custer with her latest book “Food Styling”
Full of ingenious advice on styling in any media and packed with full-color photographs, Food Styling reveals every trick of the trade, from making a beverage appear to sweat to producing those perfect grill marks on meat without a grill. Filled with resources and organized in a simple problem-and-solution format, this is an ideal resource for both experienced foods styling pros and first-timers alike.
- This is the only book of its kind on the market, shedding light on the art and craft of food styling. More than 300 full-color photos reveal the process of styling and the spectacular results, teaching and inspiring anyone interested in food and how it is presented in media. The book features a timeline of 60 years of food styling, a glossary of important terms, and a listing of vital styling resources
- The only book the aspiring or professional food stylist will ever need, this exceptionally thorough resource covers challenges from flawless fried chicken to fluffy, cloudlike cake frostings-and everything in between.
You may not be a budding food stylist, but if you like food, are amazed at the color and drama of great food photos, you will love this book. If you are looking for a career in photography, this my be your answer!
In the second half, it’s all about “Matchbook Winery” with John Giguiere.
Matchbook is a disciple of the Giguiere’s devotion to the land where they grew up, 30 miles east of Napa County in the Dunnigan Hills of California. The Giguiere’s founded R.H. Phillips winery in 1983, growing a small family business in to a giant public held company in a very short time. In 2005 John and Lane left R.H. Phillips and went back to their roots. From a childhood fascination with matches, fire and rockets, this new adventure in wine began and Matchbook seemd like an appropriate name.
The Giguiere’s produce Chardonnay, Tempranillo, Syrah and Tinto Rey, varieties that are destined to greatness in the Dunnigan Hills.
Good Life Guy’s Wine of the Week:
2008 Matchbook Tempranillo
The Tempranillo and Graciano vines grown in our Matchbook Vineyard in the Dunnigan Hills are from cuttings imported from the Pesquera region of Spain. While the traditional earthy and spicy flavors are evident from the old-world varietals, the Matchbook Tempranillo shows its California upbringing in the layers of dark berry and cherry flavors and hint of vanilla from oak aging. The addition of Petite Sirah adds aromas and flavors of blueberries.