My guest is Jill Silverman Hough with her new book 100 perfect pairings small plates to enjoy with wines you love.
You love food. You love wine. To serve them together, with confidence, this is the perfect cookbook for you.
Sensational food and wine pairings don’t require a sommelier’s expertise. 100 perfect pairings makes them simple with a wide range of deliciously sophisticated but amazingly easy-to-make small plates to complement your favorite wines. Written for everyday wine lovers, this savvy, friendly cookbook features 100 recipes organized by twelve popular varietals. Want to know what to serve with Chardonnay? Or Merlot? Or Zinfandel? Just turn to that chapter, make any one of the creative, delectable snacks and appetizers you find there, and serve it with your favorite wine. It’s that easy.
Enjoy Smoked Trout Salad on Pumpernickel Toasts with Sauvignon Blanc; Gouda and Chutney Quesadillas with Gewürztraminer; and Pizza with Salami, Mozzarella, and Fresh Herbs with Syrah. But don’t stop there—basic pairing advice is peppered throughout the book, so you can even develop your own perfect pairings. Whether you’re serving Pinot Grigio or Pinot Noir, hosting a big party or simply sharing a bottle of wine with friends, 100 perfect pairings delivers incredible dishes that make every pairing perfect! Learn more at: www.jillhough.com
This is a great book for the novice or wine maven! Creative and informative with lots of tips and suggestions to make your wine and dine event special. Get a copy at Watermark Books at Oliver and Douglas in Wichita or on-line at Amazon.com
In the second half I’ll be talking to Barry Schwan, president of House of Schwan. This stalwart of the Wichita business community is celebrating 50 years of bringing Anheuser-Busch products and now many other great products to Wichita and surrounding areas.
The Good Life Guy Wine of the Week:
Something to try with one of Jill’s recipes!
2007 Clos Du Bois Sonoma Reserve Chardonnay
Brilliant silver, straw yellow in color, this aromatic Chardonnay explodes with scents of mandarin citrus, ripe pear and lime, with jasmine and spice overtones. The palate is bright and juicy, with refreshing flavors of ripe pear and citrus. The wine’s lush, well-integrated oak and smooth, creamy texture were achieved by aging it sur lie for eight months before bottling.
…and a great handcrafted brew from House of Schwan 😉