In her debut cookbook, my guest this week Jennifer Schaertl tackles the myths about gourmet cooking (you don’t need expensive cutlery and a gazillion ingredients!) and shows you how to make delectable meals despite the lack of counter space. Everything from appetizers and salads to soups and one-pot wonders to side dishes and entrees, and […]
First up is Dave Bernahl, co-founder of the 3rd Annual Pebble Beach Food & Wine event April 8 -11. We’ll tell you all about this spectacular food and wine extravaganza, the location couldn’t be better, and the list of celebrity chef/winemaker attendees is amazing. Hosted on one of the most pristine strips of coastline in […]
My first guest is Gail Simmons, known to millions by her role as a regular judge and critic on Bravo’s Emmy-nominated, hit contest reality series Top Chef. Gail joined Food & Wine in 2004 and handles special projects for the magazine, acting as liaison between the marketing and editorial teams on magazine events and chef-related […]
Former Wichitan Michael Karl Witzel joins us for a chat about one of his most recent books; Barbecue Road Trip: Recipes, Restaurants, & Pitmasters from America’s Great Barbecue Regions. With its fervent aficionados, traditions, and wildly varying regional styles–each with its passionate advocates–barbecue is much more than a way of cooking meat: it’s a cultural […]
This week I will be chatting with Donald Hall, one of the Founders of Patz & Hall about this great producer of Chardonnay and Pinot. Established in 1988, Patz & Hall embodies the shared vision and collective expertise of four talented friends – Donald Patz, James Hall, Anne Moses and Heather Patz. Together, this dedicated […]