• The Old Town Farmer’s Market is in full  swing with a great selection of produce and much more!  7a.m. – Noon, rain or shine.  Tune in for the LIVE Market report.
    satchel creek logoSign up for the weekly newsletter: www.oldtownfarmersmarket.com

    Satchel Creek Steaks 1st Annual Summer Celebration Sampling
    Today – 10 to 5p.m!  I’ll tell you all about the many vendors, giveaways and fun throughout the day.  Gets some beef and do some wood-fired grilling.

    9781580089456

    Then, it’s all about “Wood-Fired Cooking, Techniques and Recipes for the Grill, Backyard Oven, Fireplace, and Campfire” with author Mary Karlin.

    Cooking with fire is the oldest form of cookery. Whether in a wood-fired oven, fireplace, firepit or smoker or on a tuscan grill, campfire, hardwood charcoal fueled grill or Big Green Egg®, we’re drawn to the process of cooking with fire.  Fire is primal and alluring; elusive and magical. We beckon the flames to roar forth then seek to tame them into a fundamental source of fuel for cooking our food.

    woodfired_montage

    Creative cookking with wood, now that's The Good Life...fire up!

    The Good Life Wine of the Week:  2007 Alamos Malbec from Argentina

    100% Malbec aged in French and American oak – The 2007 Alamos Malbec shows an opaque, dark violet color. The nose is full of ripe blueberry fruits with notes of violets and sweet spice. The mouthfeel is full and rich with ripe black cherry and cassis fruit layered with notes of wildflowers, spicy black pepper and anis. The finish shows a supple silky texture with and bright, racy acidity and a stony minerality.

    alamos malbec label

    “Round and fleshy, with enticing spice, blueberry, fig and boysenberry flavors backed by fruitcake and melted licorice hints. Stays fresh and vivid on the finish, with a mocha hint. Drink now through 2009.”
    Wine Spectator 90 points

     

    This entry was posted on Monday, August 17th, 2009 at 9:43 am and is filed under Other. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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