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    Posted on August 9th, 2021

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    Aug 14 – Lola’s Hot Sauce and more!

    Good Life Guy Likes thing spicy!  I use all manner of hot sauce including some I have made myself.  This week Taufeek Shah founder of Lola’s Fine Hot Sauces will join us.

    Taufeek Shah, who owns Lola’s Fine Hot Sauce, will soon see his products in more than 1,300 Lowe’s home improvement stores after being named a top entrepreneur in “Making it … with Lowe’s,” the company’s new virtual pitch program. Lowe’s program gives the owners of diverse small businesses the opportunity to pitch their products directly to Lowe’s top executives, according to a news release. Shah operates Lola’s Fine Sauce, located in West Des Moines, and Lola’s Fine Kitchen, located in Ankeny. Shah received a marketing support package and a $5,000 small business grant from Lowe’s.

    From West Des Moines Iowa comes these generational family recipe hot sauces, mixers, salsas, and other delicious fine foods! Non-GMO, real ingredients, and made in America! Find Lola’s in most retailers like; Whole Foods, Kroger stores, Target, Costco and more…

    Too often we try hot sauces that leave us in agony for the rest of an evening. One drop, and you spend the remainder of your dinner searching for a solution that will end the burning pain. Lola’s elevates the hot sauce industry. Taufeek began making small batches of hot sauces and spices for his close friends and family from the recipes his family has had for generations. Soon the demand for the amazing recipes grew, and Taufeek founded Lola’s Fine Hot Sauce.  www.lolasfinehotsuace.com

    “In our family Lola means grandmother. Well, Lola actually happens to be my mother; we’ve all grown to call her Lola now that we all have kids of our own. Lola is a word that is used by her grand kids when they see her, us as parents, and even close friends. Lola is passionate about family, helping people and cooking delicious food. So here we are sharing what Lola has provided to our family, friends, and neighbors. Her love through a recipe that’s fantastic and unique. Something that brings depths of unique flavor and makes anything better, a hot sauce for everyone!”

    Follow Lola’s on Facebook  Instagram and Twitter

    Later in the show, Chef’s John and Lexi Michael join me to talk about the new WSU Tech Culinary building and what the school will offer.

    WSU Tech has broken ground on a 45,000-square-foot downtown facility, the National Institute for Culinary and Hospitality Education, or NICHE which is set to open next August in the historic Henry’s department store building at 124 S. Broadway.  www.wsutech.edu/culinary

    The facility will include demonstration and commercial kitchens, classrooms, student-run cafes, a public food hall and a rooftop event center, Chef John is the the Program Director and his wife Lexi is the Executive Chef.

    Good Life Guy’s Wine of the Week:
    2020 Dry Creek Chenin Blanc
    The winery has produced Dry Chenin Blanc each and every year since the winery was founded in 1972. Extremely versatile and food friendly, it is the perfect aperitif and one of the most popular Dry Creek wines. Fermented in 100% stainless steel barrels, this beautiful wine is wonderfully bright and consistent vintage after vintage. At first swirl, aromatics of honeydew, peach and mango spring forward from the glass with floral notes of orange blossom and honeysuckle. On the palate, the wine has refreshing flavors of watermelon, Meyer lemon and cucumber with hints of white tea and white pepper. The mouthfeel is soft but inviting, with a voluptuous texture. This classic, Loire Valley-style wine is excellent when paired with fresh oysters, seafood, or just about anything!  WS90 WRO92 TP92  www.drycreekvineyard.com

    Get this wine at Jacob Liquor Exchange on North Rock Road – Wichita

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    Posted on August 2nd, 2021

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    Aug 7 – Thai Food + Wine Spies :-)

    In the first half I have two great guest to talk about some innovative food products you’re going to want…

    Kwanapa Phivnil, Executive Director of the Thai Trade Center – Los Angeles  joins us to talk about Thai food and the many great products available to help you recreate some healthy and delicious Thai food in your own kitchen.  As one of the most popular cuisines in America, Thai cuisine is unrivalled with its distinctly strong flavors and bold palettes. The key to achieving the perfect harmony between sweet, sour, hot and salty, is sourcing quality, authentic Thai ingredients.  Learn more about Thailand HERE!

    Later in the program Wine Spies founder, Jason Seeber (aka Agent Red) and I will tell you all about Wine Spies!
    www.winespies.com

    The Mission: Secure special, Top Secret deals on the World’s Best wines.

    Backgrounder: The world of wine is one of intrigue, nuance and mystery. We are Wine Spies, and our Agents are masters of our craft. We go deep undercover for our Operatives (that’s you!) to find the best deals on the best wines – and we have a new featured deal every day.  We operate from our spy headquarters, in the heart of California’s Wine Country. We only accept the mission if it’s a wine that we love. Our Agents work up a detailed dossier on each new wine target, compiling a top secret file that only our Wine Spies Operatives have clearance for.

    Our Guarantee: Selecting the very best wines for you is important, but so is your satisfaction. If you ever receive a bottle from us that doesn’t sync up with your tastes, let us know and we’ll take special care of you.

    Your Mission: Become an Operative today, and experience the thrill of finding that elusive deal – for your glass only.

    Good Life Guy’s Wine of the Week:
    2019 Moonlit Harvest Monterey Chardonnay
    Moonlit Harvest Chardonnay opens up with inviting oak aromatics, followed by tropical fruit notes of papaya, and flavors of white nectarine and creamy vanilla. The wine finishes with a beautifully round mouthfeel.

    Available at Jacob Liquor Exchange on North Rock Road or your local wine merchant!

  • Jul 31 – Classic Restaurants of Wichita

    Joining me this week, LIVE in-studio is Wichita’s own Denise Neil of Wichita Eagle Fame. If you haven’t heard, Denise has added yet another great accomplishment to her resume, AUTHOR!  You of course know her as the Eagle columnist and blogger who does “Dining with Denise” that’s so very popular.  Now with this book Classic Restaurants of Wichita she brings history to life with an in-depth look at some of Wichita’s finest restaurants from the past.

    She’s been working on this exciting project for more than a year, and can now share some details.  The book titled “Classic Restaurants of Wichita,” will be published this August by Arcadia Publishing’s The History Press (the same group that put out Joe Stumpe’s book “Wicked Wichita” back in 2018.)

    The book, which will feature close to 100 images, offers profiles of Wichita’s gone-but-never-forgotten restaurants, starting in the 1870s when Wichita was founded and spanning all the way to the late 1980s with the addition of places like of Pasta Mill, Willie C’s, Amarillo Grill and more.

    Follow Denise on Twitter and Facebook

    We’ll tell you all about the book, where she will be doing book signings and how you can get a copy.  Will also be talking about some of the latest Chef moves here in Wichita.  You don’t want to miss this show.  Get a copy NOW.

    Good Life Guy’s Wine of the Week:
    2020  Tenuta Sant’Antonio SCAIA white blend

    The Scaia project was launched by Tenuta Sant’Antonio in 2006 with the aim of creating wines with a modern style outside the restrictions of the denomination system. This wine is a blend of 55% Garganega, the grape variety used to make Soave, and 45% Chardonnay. The vineyards are located near the Soave area. The Scaia wines are very fruity and fresh, for young consumers or for those who want something different.

    This wine is fresh, crisp and delicious with ripe fruit and bold flavors perfect for hot summer entertaining.  It’s perfect as an aperitif or goes with an array of fine foods.  Pair this wine with fresh seafood and pasta, chicken piccata or pizza margarita.  Find this snazzy white wine at Jacob Liquor Exchange on North Rock Road. 🙂

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    Posted on July 18th, 2021

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    Jul 24 – Una Vida Tequila

    This show is all about TEQUILA with my guest Bryce Lob of Una Vida Tequila.

    Una Vida translates to One Life. That is how this brand started. By people who want to live their “One Life” to the absolute fullest and to their highest potential. A group of guys from the Midwest who love great quality tequila, and want their One Life to have meaning and impact others.  www.unavidatequila.com

    One Life, One Tequila is the CORE BELIEF. They are building the only tequila brand you will ever need to drink. Una Vida is bigger than just tequila they are also building a culture of people who want to live their life to their utmost potential.  The story begins and continues to grow bottle by bottle. It’s a life mission to create a community of people who all raise a glass knowing they’re living their ONE LIFE!

    Good Life Guy’s Wine Tequila of the Week:
    Una Vida Blanco – available at Jacob Liquor Exchange on North Rock Rd in Wichita
    Blanco Tequila, also referred to as silver, plata or white tequila, is a spirit that is typically bottled right after distillation. It can be aged in steel tanks for up to 4 weeks. Blanco is considered Tequila in its purest form. They are typically clear and true flavors of the Agave plant are present.

    COLOR: Crystal Clear

    AROMA: Cooked Agave, mint, peppermint and hints of citrus

    FLAVOR: Pepper notes with floral tones and a smooth finish

  • Jul 17 – Good Stock Soup

    My guest this week is Ben LeBlanc founder of Good Stock Soup.

    Born and raised in Houma, Louisiana, Ben LeBlanc grew up surrounded by a rich culture of food and entertaining. From crawfish boils to game-day gumbos to sazeracs at sunset, eating well and laissez les bon temps rouler is part of the fabric of life in south Louisiana.

    His professional career began in finance, taking him to New York, London, then back to New York. His love for eating and all things food deepened at every step. After years of exploring cuisines around the world (read: eating far too much!), working on techniques with the help of friends far more talented than he, and missing the gumbo he grew up with, Ben followed his passion and created Good Stock.  Good Stock is on Facebook!

    Good Stock is a modern business making soup the old-fashioned way. Gone are the days of soups found in cans, loaded with artificial flavors, sodium, and preservatives. With all-natural ingredients, cooked with precision and heart, Good Stock is filled with high quality vegetables, herbs and meats from high quality farms that can be shipped conveniently to your door. With Good Stock soups, only the good stuff goes into their soups and to their customers.

    Key Components of Good Stock Soups:

    • All-natural, high quality vegetables & meats in every soup
    • Classic and innovative
    • Healthy & delicious
    • No artificial ingredients

    Good Stock Soup Website: https://www.goodstocksoups.com/

    In the second half I’ll be talking to Dan Stockemer of Prairie Hill Vineyards about a great wine trip to San Francisco and Sonoma County he has put together for October 11 thru 15.  Getaway Easy Travel is handling reservations and you can learn more HERE!

    Then Jeremy Johnson of Johnson’s Garden Centers joins us to talk about Moon Light Madness today, Noon to Midnight at Johnson’s 2707 W. 13th St. N  here in Wichita.  We’ll also tell you all about this year’s 2021 Iron ChileHead event featuring food trucks, craft beer tasting and of course fresh Hatch Green Chile!  More info at ironchilhead.com 

    Good Life Guy’s Wine of the Week:

    NV Aveleda Praia Vinho Verde from Portugal
    40% Loureiro, 20% Trajadura, 20% Arinto, 20% Azal grapes are gently pressed, then the must is cold fermented in stainless tanks.  No Malolactic fermentation and no oak influence.  No better time to quaff this wine than in the spring and summer. This version is lightly effervescent, with a lively acidity that wakes up the palate. It combines lime and peach flavors with a whiff of sea breeze.  Perfect for the patio or pool and a fine accompaniment to summer salads, light soups and most any lighter seafood dish.  Fruit forward with simplicity and versatility!

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