My guest this week is Norman Cross, Director of Sales for Unique Snacks. Unique Pretzel Bakery is a sixth-generation, family operated business based in Reading, PA, the Pretzel Capital of the World. In 2020 and ahead of the business’s 100th anniversary in February 2021, the company rebranded as Unique Snacks to pursue added growth in other […]
My guest this week is Randy Caparoso, author of the newly released “LODI! – The definitive guide and history of America’s largest winegrowing region.” Learn more about Randy From the Foreword by Mike Dunne (veteran wine journalist, Sacramento Bee and San Francisco Chronicle) “Almost a fifth of California’s wine grapes are harvested at Lodi each fall, including more […]
My guest this week is Kim Kushner, author of a great new book Modern Table: Kosher Recipes for Everyday Gatherings. Originally scheduled to release in early April, now it looks like the book won’t be available until early May. The Modern Table, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, […]
My guest this week is Andrew Bushby, co-founder of Buena Fé – The World’s First 100% USDA Organic Tequila Quencher. Pure Brands has introduced Buena Fé, a USDA-certified organic tequila-based beverage which will be widely available in the US this spring. Buena Fé organic tequila quenchers are blended in the heart of Jalisco, Mexico. The […]
My guest March 5th is Makenna Held, Host, and Co-Owner of La Pitchoune (often shortened to La Peetch) the former vacation home of Julia Child and husband Paul. Makenna and Julia share a number of things in common: They are both incredibly tall, deeply passionate about French cooking, have a ‘what the hell’ attitude in the kitchen, and call […]