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    Posted on March 22nd, 2021

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    Mar 27 – Benziger Family Winery

    My special guest this week is Chris Benziger of Benziger Family Winery Fame who will also be with us for the Virtual Tasting on Facebook LIVE this evening.  I have such great memories of the first time I visited the Glen Ellen Winery in 1988 and met Bruno and Helen Benziger, Chris’ Mom & Dad.  They were bottling wine in a makeshift tasting room with on 8′ table covered in a red and white checkered table cloth with wines to taste. It was the early days of what would become a legendary family success story.  Chris and I have been good friends for more than 30 years. Now as his older brothers retire or move on to other projects, Chris now leads the charge and continues the family legacy with some of his young nieces and nephews.

    MEET CHRIS
    Still in high school when the Benziger family moved from White Plains, NY. Chris finished his senior year in wine country. He went on to earn a degree in business from the University of San Francisco while spending summers, weekends and every spare moment working at the family winery on Sonoma Mountain.

    Chris officially joined the Benziger Family Winery in 1993 as a Brand Manager. He ran East Coast sales for over 5 years and then returned to California to help transition the estate to Biodynamic farming. In addition to his current sales responsibilities for Benziger & Tribute, Chris also oversees the home ranch and its many farm related duties.

    Chris feels that the only way to communicate the quality of his family’s wines is by walking the vineyards. He embodies the saying…“The best impression a winemaker can leave on his wines are his footprints in the vineyards”.

    Tonight’s Virtual Wine Tasting
    A selection of Benziger Family Wines – March 27, 2021 – With Good Life Guy
    Facebook LIVE, 6:00 p.m. Central, Details/Downloads below

    • 2019 Benziger Family Sauvignon Blanc, North Coast California
    • 2017 Benziger Family Merlot, Sonoma County California
    • 2018 Tribute Pinot Noir, Monterey California
    • 2018 Tribute Chardonnay, Monterey California

    Buy the wines at Jacob Liquor or your local wine merchant. Buy them all or what you like.
    Can’t find the exact vintage?  Buy the what’s  available and join the FUN!
    Jacob Liquor on North Rock Road 

    Downloads:    FB Live tips  Benziger Tasting Guide
    Go here to join the party:  Guy’s Facebook Page

     

     

     

     

     

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    Posted on March 17th, 2021

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    Mar 20 – The Book on Pie

    My guest this week is Erin Jeanne McDowell with “The Book on Pie – Everything You Need to Know to Bake Perfect Pies”  A New York Times bestseller!

    You have to get a copy NOW!

    Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you’ll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.

    Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it’s almost like having Erin in the kitchen baking pies with you.  www.erinjeannemcdowell.com

    ERIN JEANNE MCDOWELL is an author, recipe developer, and award-winning food stylist with specialized focus in baking. Her first book, The Fearless Baker, was named one of the Best Baking Books of 2017 by The New York Times. She’s a regular contributor to New York Times Cooking, Food52 (where she also serves as Baking Consultant at Large), and PureWow. She hosts weekly baking classes on Food Network Kitchen and the series “Bake It Up a Notch” for Food52. Erin has been featured in The New Yorker, New York Magazine, Food and Wine Magazine, Food Network Magazine, and Rachel Ray Magazine. Her work has appeared in The New York Times, The Washington Post, Better Homes and Gardens Magazine, Fine Cooking Magazine, Bake From Scratch Magazine, and Sift Magazine. She lives and works in North Bergen, New Jersey.
    Follow Erin on Facebook and Instagram  🌻 KS gal ➡️ now NYCish

    No Virtual Wine Tasting this week, next VT is March 27th; Benziger Family Wines with Chris Benziger!

    Good Life Guy’s Wine of the Week:
    2019 Ollivier Frères Oysterman Melon de Bourgogne
    Muscadet – Loire Valley France
    The name of this simple, young and very drinkable bottling evokes the perfect food and wine partnership. Crisp with plenty of lemon acidity as well as a touch of minerality, the wine is ready to drink. ABV12%

    Melon de Bourgogne is the grape that produces Muscadet, Loir’s most prevalent white. DNA analysis has revealed it to be a crossing between Pinot Blanc and Gouais blanc (Weisser Heunisch). Muscadet pairs beautifully with oysters and lobster.  Muscadet wines are almost always light bodied and very dry. Fresh and crisp, they will sometimes also show efflorescence from the bottling process and yeasty notes from aging on the lees (“sur lie”). Muscadet is a natural oyster pairing, to many in the Loire valley the best amongst still wines.  While in France wines are generally named after the region, or in the case of Alsace after the variety, Muscadet is the exception in that this wine is named after what some have called musky aromatics.

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    Posted on March 8th, 2021

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    Mar 13 – The Book of Cheese

    My guest this week is Liz Thorpe with
    “The Book of Cheese – The Essential Guide to Discovering Cheese You’ll Love.”

    EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?

    This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the Gateway Cheeses.

    From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.

    “Liz’s knowledge of cheese has been invaluable to us at The French Laundry and Per Se. Whether working with our chefs or teaching classes to our staff, her passion is contagious and has helped us to elevate our cheese program through the years.”  ―THOMAS KELLER

    After years in a cubicle, in 2002 Liz Thorpe was drawn out of corporate America to pursue her passion for cheese. Since then she has become the country’s leading expert on cheese, from working the counter at New York’s famed Murray’s Cheese and later expanding Murray’s wholesale business as vice president, to designing cheese menus for the country’s best restaurants, to authoring The Cheese Chronicles. Now, as founder of The People’s Cheese, Liz teaches a broader market why cheese matters and how to make it part of everyday life. She lives in New Orleans.  www.lizthorpe.com  Follow Liz on Instagram

    Tonight’s Virtual Wine Tasting
    Signature Cabernet from Louis Martini – March 13, 2021 – With Good Life Guy
    Facebook LIVE, 6:00 p.m. Central, Details/Downloads below

    • 2017 Louis Martini Sonoma County Cabernet Sauvignon
    • 2017 Louis Martini Alexander Valley Cabernet Sauvignon
    • 2017 Louis Martini Napa Valley Cabernet Sauvignon

    Buy the wines at Jacob Liquor or your local wine merchant. Buy them all or what you like.
    Can’t find the exact vintage?  Buy the what’s  available and join the FUN!
    On SALE at Jacob Liquor on North Rock Road 

    Make it more fun!  Grab one or more of these cheeses from Murray’s at Dillions and we’ll try them together with the wine 🙂

    Fromager d’Affinois
    Murray’s High Plains Cheddar 
    2 year aged Gouda
    Sartori Sarvecchio Parmesan

    Downloads:    FB Live tips  Louis Martini Virtual Tasting Guide
    Go here to join the party:  Guy’s Facebook Page

    The Signature Cabernet Collection showcases three exceptional Cabernet Sauvignon regions in California’s acclaimed North Coast super-AVA. Our Sonoma County, Alexander Valley and Napa Valley Cabernet Sauvignons each brilliantly highlight the nuances unique to their respective region. These widely-available Cabernets are the cornerstone of our portfolio and crafted with the same level of passion as our smallest-production bottlings.

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    Posted on March 3rd, 2021

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    Mar 6 – Plat Du Jour

    My guest this week is Susan Hermann Loomis
    Author of Plat Du Jour – French Dinners Made Easy
    Order a copy now!

    Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois!

    This is a long-awaited collection of classic recipes by Loomis, an American-born cooking teacher and author who resides in Paris. She has perfected these iconic dishes and shares what she’s discovered while living in France, cooking for family, friends, and students. In addition to the recipes, the cookbook includes helpful tips and intriguing details about French culinary history. It’s a must-have for any aspiring home cook with a craving for simple French cooking. Follow Susan on Facebook and Twitter

    Susan is an award-winning author with fourteen books to her credit and has contgributed o numerous publications including Bon Appetit, Cooking Light, and the New York Times.  Originally from the Pacific Northwest, Susan moved to France in the 1980’s to study cooking and has since opened a French cooking school, on rue Tatin, where she offers cooking classes, market visits and lectures. Susan divides her time between Paris and Normandy.
    www.onruetatin.com  www.dancingtomatoes.com

    No Virtual Tasting tonight…
    Get the wines for next week!
    3 Cabernets from Louis Martini; Sonoma, Alexander Valley & Napa
    March 13, 6:00 p.m.     Facebook.com/goodlifeguy 

    Good Life Guy’s Wine of the Week:
    2018 Pinot Society Santa Barbara County “The Tumult” Pinot Noir
    This selection, The Tumult, comes from Santa Barbara County. Nestled in between two mountain ranges, the valley becomes flooded with cool air and fog from the tumultuous Pacific Ocean as it blows in through a gap in the western range.  Aromas of red berries open to sweet-tart flavors of Bing cherry and pomegranate, moderated by hints of bittersweet chocolate to create a balanced and complex wine. 14.5% ABV

    Wine Enthusiast: 90
    Violet, lilac and lavender aromas meet with boysenberry and sandalwood on the nose of this bottling. It’s well structured on the palate, blending fresh pomegranate, rose petal and strong wood flavors into a snappy expression.

    Available at Jacob Liquor Exchange in Wichita or your local wine merchant 🙂

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    Posted on February 15th, 2021

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    Feb 27 – Wine for Normal People

    There was No Good Life show on February 20 due to WSU basketball!  🙁
    Here’s the info for February 27th…

    My guest this week is Elizabeth Schneider to talk about her new book: “Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It” and wine pairing in general.

    There’s no better time for a glass of vino than now during COVID, but the wrong wine can lead to more whine than “whoa.” If you’re looking for sources on how to pair the best wine with a romantic meal, author, certified wine educator and Court of Master Sommelier-certified Elizabeth Schneider will give it to you straight.

    In Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It (Chronicle Books), Schneider gives real talk about wine without talking down to the audience and with a dash of humor to boot.

    Schneider carries her knowledge, personality and wit over onto her Wine for Normal People podcast, which boasts 7 million unique downloads, placing it firmly in the top five percent of all podcasts produced in the United States.

    “I was a normal wine person before I became a wine dork. I understand the struggles that people have with wine and why they don’t like it,” she explains. “Because of that, I can show them things that actually matter to them and that will shift their thinking to enjoy wine more.”

    Elizabeth says: “After graduating from Wesleyan “University and starting my career in Boston, I quickly realized that my heart was more in my hobby than in my high tech job.  Trips to the wine shopr often yielded awesomely poor (but hilarious) results, so my sister and I finally took a course at the Boston Center for Adult Eduction to learn how to taste and appreciate wine.  And that kicked it all off.”

    “A stint in St. John in the Caribbean to wait tables and just unwind for 8 months (yes, I quit my high-tech job, packed two bags, and hopped on a plane), was followed by a great two years completing my MBA at the University of North Carolina at Chapel Hill (where I met M.C. Ice, my podcast partner and husband) and since then my career has been solely about wine!”  Follow Elizabeth on Facebook and Twitter

    Later in the program, Ryan Frederickson founder of ArT wine Preservation system joins us to talk about this novel way to preserve your open bottle of wine.  ArT Wine Preserver® founder and Purdue University graduate Ryan Frederickson worked as an engineer until a vacation to wine country sent him in a different direction.

    ArT Wine Preserver® is the easiest way to keep wine fresh. This simple wine saver uses pure argon gas to displace oxygen. Argon is the preferred method to prevent oxidation in wine.

    • Trusted by winemakers
    • Fresh wine for 7 to 30 days
    • Preserves up to 40 bottles
    • Includes one ArT Wine Stopper per order
    • Learn more and order today!

    Tonight’s Virtual Wine Tasting
    Wines of 19 Crimes – February 27, 2021 – With Good Life Guy
    Facebook LIVE, 6:00 p.m. Central, Details/Downloads below

    • 2019 19 Crimes Hard Char
    • 2018 19 Crimes Pinot Noir
    • 2018 19 Crimes Red Wine
    • 2018 19 Crimes Cabernet

    Buy the wines at Jacob Liquor or your local wine merchant. Buy them all or what you like.
    Can’t find the exact vintage?  Buy the 19 Crimes wines available and join the FUN!
    On SALE at Jacob Liquor on North Rock Road 

    Downloads:    FB Live tips   19 Crimes Tasting Guide
    Go here to join the party:  Guy’s Facebook Page

     

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