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    Posted on September 6th, 2023

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    Sep 9 – Kneaders Bakery Cookbook

    My guest this week is Colleen Worthington. Colleen and her husband Gary are the founders of Kneaders Bakery and Café, and now have put together the KNEADERS Bakery & Cafe cookbook to Celebrate 25 years in business. I hated to see the Wichita location on North Rock Road close during the start of COVID and was truly saddened it closed permanently shortly afterwards.  Holding out hope for a new locati0n in the future. Learn more about Kneaders – Follow Kneaders on Facebook and Twitter or X.

    The story of Kneaders Bakery and Cafe began with Colleen and Gary Worthington baking traditional European bread in their kitchen. After mastering old-world bread-baking techniques and testing countless recipes, Colleen, Gary, and their growing team of bakers moved onto their signature artisan bread.

    But bread is just the beginning. Kneaders is well-known for their mouth-watering soups, sandwiches, and breakfast as well as their delectable pies, cakes, and pastries. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe.

    What began in Colleen Worthington’s kitchen a little more than twenty-five years ago has grown into a successful family-owned bakery and cafe business with time-tested, delicious recipes gathered in this one-of-a-kind cookbook. Get a copy NOW!

    After retiring as franchisees of nine successful Subway restaurants, Gary and Colleen Worthington began thinking about their next endeavor; scratch-made artisanal breads. Their interest in traditional bakeries led them to research and develop a restaurant concept featuring the highest-quality ingredients for delicious, authentic European hearth breads.

    Later  I’ll be talking to Eli Faraggi, founder and CEO of InnoBev, producer of BioLift

    Looking for a refreshing, tasty energy drink?  You need to try BioLift!

    A clinically proven caffeine alternative tried and tested to improve brain function, focus, and work productivity. Backed by research in circadian rhythms, BioLift’s ingredients consist of elderberry, ginkgo biloba, guarana, and low glycemic carob extract, giving you hours of focus without the jitters or interfering with sleep. drinkbiolift.com

    Good Life Guy’s Wine of the Week:
    2021 Salmon Run Chardonnay by Dr. Konstantin Frank
    100% Chardonnay from the New York Finger Lakes
    WINEMAKING
    Immediately after harvest, the grapes are de-stemmed and pressed. The juice is
    fermented at low temperatures in stainless steel to preserve the more delicate
    flavors. The wine is aged in stainless steel until the following Spring and
    bottled without oak aging.
    TASTING NOTE
    Fruity, unoaked style of Chardonnay. Dry, crisp, and fresh with notes of
    ripe apple, apricot, peach and tropical fruits. Refreshing, yet rich, flavors are
    rounded out by a pleasing citrus acidity with bold fruit flavors.
    FOOD PAIRING
    Shrimp (Grilled), Salmon (Grilled, Roasted), Trout, Chicken (Baked, Grilled),
    Curries, Garlic (Roasted), Avocados, Lemon Sauces.

    Learn more: www.drfrankwines.com

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    Posted on August 29th, 2023

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    Sept 2 – Wisconsin Cheese

    My guest this week is Rachel Kerr, Sr. Director – Experiential and Brand Marketing for the Wisconsin Dairy Farmers organization, www.wisconsindairy.org

    Who doesn’t like cheese?  It is one of my favorite diary products and the varieties of cheese available is astounding.  Old world cheese from Europe is amazing and it’s always a pleasure to discover new flavors and regions.  BUT, if you haven’t been trying cheese from Wisconsin you are missing out!  The “Cheese State” is producing some of the finest cheese in the world!

    Ms. Kerr and I will talk about the history of cheese making in Wisconsin, the dairy industry in general and some of the top producers of gourmet and specialty cheese.

    Then we’ll tell you all about the Art of Cheese Festival, September 29 – October 1, 2023 in Madison, Wisconsin

    The events and seminars; from Cheese Crawl to Cheese Ball, Art of Cheese Festival Has It All. This event is an exclusive, artisan cheese festival created for the world’s biggest cheese lovers with events in and around Madison, Wisconsin. Tickets on sale now!
                                                                                                           Check out this SALE ⇓

    Check out some of these informative videos with great tips, recipes and pairing ideas.  Follow the Cheese Festival and Diary Farmers on Facebook.

    Good Life Guy’s wine of the week:
    2020 Marco Bonfante Moscato D’Asti
    In the glass this Moscato shows an intense straw yellow. The perlage (an oenological term used to describe the bubbles inside a glass of sparkling wine that, rising to the surface in subtle paths, resemble precisely pearl necklaces.) is fine and elegant. On the nose it is fruity, intense and very persistent. The sweet and aromatic taste and the balance between the low alcohol content and acidity, never too high, give this wine a pleasant freshness. ABV 5%

    Learn more about Marco Bonfante

    Moscato is a type of sweet wine that is made from the muscat grape. The muscat grape is one of the oldest grape varieties in the world and is known for its floral and fruity aromas. Moscato is typically light-bodied and low in alcohol, with a sweet taste that is often described as having notes of peaches, apricots, and orange blossoms. Moscato is produced in various regions around the world, including Italy, France, Spain, and Australia, among others. It is often consumed as an accompaniment to light meals such as salads, seafood, and spicy dishes. In recent years, moscato has become increasingly popular due to its sweet taste and light, refreshing character.

    This low alcohol wine goes great with cheese like domestic parmasen or imported Grana Padano. For other Wisconsin cheese; a firm aged cheddar, pepper jack, smoked gouda, Maytag Blue or domestic Brie will tickle your fancy! 😉

    Learn about pairing cheese with Moscato D’ Asti

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    Posted on August 24th, 2023

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    Aug 26 – This Week’s Show is Pre-empted :-(

    No show this week due to Chiefs LIVE game coverage…
    …see ya next week!

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    Posted on August 14th, 2023

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    Aug 19 – Pauline Parry – My Culinary Love Story

    My guest this week is Pauline Parry, Founder of Good Gracious! Events, one of the nations premier catering and event planning companies. It documents her journey in LOVE, FOOD and ENTERTAINING she authored a new book; “My Culinary Love Story.”

    Cover of My Culinary Love Story

    In a quaint English market town in the 1980s, Pauline Parry finds herself a divorced mother of two small children. A chance encounter leads her to a new life, one that begins in the most unlikely of places – a flat above a restaurant. There, she soon realizes her true calling as a culinary explorer, ready to embrace a passion for food that will guide her for life. But cooking isn’t the only passion that Pauline discovers. As her professional rise takes her from Michelin-starred castle restaurants to California’s famed Napa Valley, she’s joined on the journey by Dennis, a handsome craftsman and confirmed bachelor – that is, until he meets Pauline. My Culinary Love Story charts Dennis and Pauline’s journey through fabulous restaurants, beautiful destinations and delectable culinary experiences. At every stage, Pauline’s story is peppered with mouth-watering recipes capturing meaningful moments as she grows as a woman, mother, chef and wife. Pauline’s irrepressible love of life, food and fun will lead her to start Good Gracious! Events in Los Angeles, one of the nation’s premier catering firms, with a wall filled with awards for innovative cuisine and presentation. In My Culinary Love Story, she shares her romance, her wisdom and her infectious determination to savor whatever adventure comes next in a beautifully illustrated memoir and cookbook. Learn more HERE!

    Pauline Parry founded Good Gracious! Events in 1983, the culmination of a passion for hospitality and food that began in a small bistro in England. Following a stint at a Michelin-starred restaurant in a castle, it was clear that food, fun and love was part of her DNA. After moving to California with her husband Dennis and her two children, her talent for entertaining, imaginative menus and creative design quickly transformed Good Gracious! Events into one of the nation’s premier catering firms. Pauline herself was inducted into the Hall of Fame for Events and Weddings and continues to mentor younger chefs and business owners. When her daughter, Chef Joanne Purnell, joined her at the helm of Good Gracious! Events, Pauline began to put her talents down in writing. First with Food, Fun and Love: Party Styles, and now with her debut memoir, My Culinary Love Story, a nostalgic look back at her culinary apprenticeship and the early days of her romance with Dennis. For the latest news on Pauline Parry, follow her on Instagram @paulineparry. Follow Good Gracious! Events on Instagram @goodgraciousevent, or on Facebook

    Later in the show I’ll be speaking to Cori Deans founder and proprietor of Small Town Cultures.

    We are a family-based fermentation company located in the High Peaks of the Adirondacks. About a decade ago I found myself chronically ill with an autoimmune disease. A myriad of medications and intolerable side effects ensued, there had to be a better way. Wild fermentation and a deeper understanding of the gut biome held the key. I am no longer sick and am constantly wowed by the powerful unseen world of probiotic microbes

    Small Town Cultures was born out of this experience. I am passionate about sharing our all-natural, handcrafted gourmet preserves. Our goal is to make healthy plant-based ferments that you and your body will crave. www.smalltowncultures.com  Follow on Facebook and Instagram

    Get a digital copy of the new Small Town Cookbook

    Good Life Guy’s Fermented (Wine) of the Week:
    2022 Natale Verga Gavi
    100% Cortese from Piedmont in Northwest Italy, fermented in stainless. A beautiful straw yellow color introduces you to the bouquet of white flowers, citrus and toffee aromas. The soft mouth feel and flavors of apple and melon accented by bright acidity allows it to match well with cold seafood salads, linguine with white clam sauce, chicken alfredo and veal or chicken picatta. ABV12.5%

    This wine is a great foil for HOT weather.
    Grab a bottle at Jacob Liquor Exchange on N. Rock Road

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    Posted on August 10th, 2023

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    Aug 12 – Serious Eats

    My guest this week is Daniel Gritzer, Senior Culinary Director at Seriouseats.com

    We will be talking about the wealth of information you can find at Serious Eats and especially the extensive testing and findings his team discovered in The Science of Marinades. The science behind why marinades may not always deliver the expected flavor punch, shedding light on the factors that can limit their effectiveness and will provide viewers with practical tips and tricks to get the most flavor in your meat.

    Daniel joined the Serious Eats culinary team in 2014 and has been writing recipes, equipment reviews, articles on cooking techniques, and more ever since. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York’s restaurant and bars section. He has been nominated twice for an IACP award in instructional food writing.Prior to working in food media, Daniel cooked for several years at a variety of New York City restaurants, with a focus on American, Italian, and French cuisine—a career that technically started at the age of 13, when he began staging at the legendary restaurant Chanterelle. He also spent nearly a year working on organic farms in Europe, where he harvested almonds and Padrón peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France.  Follow Dan on Twitter and Instagram

    ABOUT: Serious Eats, the award-winning food and drink website visited by over 7 million hungry readers every month that food outlets like the Washington Post and NYT source in their coverage and is known for its rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories for the foods we love to eat.

    Good Life Guys Wine of the Week:
    2022 Cantina di Ora “Il Casato Pinot Grigio Rosé
    Vibrant pink color. Lush notes of red fruits, such as cherry, blueberry and raspberry. This Pinot Grigio Rosé has a refreshing watermelon-rind-like finish that will be excellent all summer and fall!

    “This is aromatic with notes of pink cherries, currants, lemon peel and savory herbs. Smooth and round-textured with crunchy acidity and a creamy finish. Sustainable.” – James Suckling 90 points

    “Light pink color with coppery hints and pleasant notes of red fruits such as cherry, blueberry and raspberry.Long aftertaste with characteristic minerality and sapidity.” Luca Maroni 97 points

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