My guest this week is Dave Cunningham to talk about his new App “Whiskey Shelf.”
A new venture for Wichita software developer Dave Cunningham combines a love for two passions — data and whiskey.
The founder and CEO of local custom software company Flint Hills Group has launched Whiskey Shelf, which is a mobile application that tracks a user’s whiskey inventory and delivers data in almost painstaking detail for the die-hard whiskey drinker. “Whiskey has exploded the last couple years, and users are, like, almost a little insane,” Cunningham said, laughing, “they want to share with everyone.”
Whiskey Shelf went live on the Apple and Google app stores in late February, and Cunningham says it’s now approaching 3,000 users across the globe.
Dave is a software company founder, public speaker and entrepreneurial tech leader with a software engineering focus. He has decades of experience leading Fortune 500 company organizations spanning multiple industries including aviation, food industry, agriculture and data storage.
Later in the show I’ll be talking to the folks who produce “Nashville’s Whiskey Hound” line of Bourbon infused products using fine Kentucky Bourbon.
THE STORY OF THE WHISKEY HOUND
As Whiskey lovers, we’ve bought every product with Whiskey in it like many of you, but nothing tasted like the spirits we shared with our friends and family. We set out to change the narrative and be better than the products that list Whiskey but don’t taste like it by creating products that use lots of it. The locally sourced spirits in our products create an authentic taste. We hope you enjoy our products as much as we enjoy creating them. www.thewhiskeyhound.com
Good Life Guy’s Wine of the Week:
2021 Balletto Gewurztraminer, Russian River, Sonoma
It’s amazing that a white wine this pretty and aromatic can carry such weight and seriousness. The wine is rich and perfumed, opening with the classic Gewürztraminer lychee and ripe pear aromas. And under the fresh fruit is an intoxicating dash of spice and lightly nutty aromas that add complexity and interest. The wine effortlessly maintains an impressive weight that’s balanced with a nice touch of acidity and deftly
managed tannins that lend length to the finish. The wine fermented completely in neutral oak and
contains zero residual sugar. ABV13.2%