First up this Saturday is Matt Moore with his new book Serial Griller – Grillmaster Secrets for Flame-Cooked Perfection.
From the author of South’s Best Butts and A Southern Gentleman’s Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America’s all-star grillers
Matt Moore confesses: He is a serial griller. He can’t help it—if there’s food and flame, he’ll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics—the Maillard reaction, which grill is best for you, and more—he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs’ spots like Michael Solomonov’s Zahav and Ashley Christensen’s Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.
Get a copy NOW!
Joining me next is Jodi Hilt from Grand Prairie Farms
Grand Prairie Mushrooms take pride in every single mushroom we grow to ensure the freshest mushrooms possible. Mushrooms are a great local food source that transforms waste into life. We grow shiitake, blue oyster, yellow oyster, pink oyster, king oyster, and lions main. Grand Prairie Mushrooms is committed to developing sustainable growing practices that improve the health of our customers, community, and environment. Learn more and follow Grand Prairie Farms on Face Book.
This is a small indoor gourmet mushroom cultivation facility located south of Wellington, Kansas. We grow a variety of mushrooms using biodegradable bags with an emphasis on organic practices and substrate health!
We were inspired to educate ourselves on the uses of fungi and the pivotal role mushrooms play in the overall health of people and our planet. Participating in the mushroom experience is fun and amusing while we continually learn the mycelium process.
You can purchase Jodi’s premium mushrooms through the WAVE – Funky Fresh Farmers Market and either arrange to pickup or take advantage of the market’s delivery here in Wichita.
Something NEW! Virtual Tasting with Good Life Guy, Saturday April 11th 6:00 p.m. on Face Book LIVE.
Stop by Jacob Liquor Exchange East or West and pick up the three bottles of Bogle wines shown below and available nationwide. You can call ahead for curb side pickup or tell them at checkout that your purchase of these 3 wines is for Good Life Guy’s Virtual Tasting Experience you only pay $25 plus tax. (discounted price in Wichita only)
Jacob on North Rock: 316 636-4566 – West 21st St. N. 316 729-4566
I’ll be talking about these wines and Bogle winery during the radio show Saturday between 12:05-1:00 p.m. on KNSS 98.7/1330, but join me on Face Book LIVE Saturday evening at 6:00 p.m. and we will taste them together 🙂
Good Life Guy’s Wines of the Week:
From Bogle Vineyards in Clarksburg California
2018 Sauvignon Blanc – 2018 Chardonnay – 2016 Petite Sirah
