Food, Wine and FUN…how about a beauty product made from food? 🙂
My first guest this week is Andy Rah, founder of Sauce Beauty products.
Andy has two passions in life: haircare products and delicious food. He has created and marketed haircare products for top beauty companies like L’OrĂ©al, TIGI/Unilever, and Macadamia Beauty for thirteen years, and at the same time he loves cooking great meals for friends and family.  Andy says “I’ve always wanted to merge my two passions of food and haircare, so I created Sauce Beauty.”
SAUCE [sôs] noun: 1. a thick liquid used to add moistness, flavor and visual appeal 2. something that adds piquancy or zest.
“Each of my products are inspired by recipes with ingredients that are beneficial for your hair and scalp — ingredients like Jarrah honey, avocado, Greek yogurt, shea butter, cucumber water, and cayenne pepper. I want you to be able to make informed decisions about the products you use, which is why I created TransHAIRency™. Every ingredient is listed on our website, www.saucebeauty.com and each comes with a description of what it is used for. We care more than ever about what we put into our bodies, why should we not feel the same about what we put in our hair?”  Healthy Ingredients for Happy Hair!
Follow Sauce on Twitter and Facebook.
In the second half of today’s show I’ll be talking to Carla King Senior marketing manager for “Mary’s Gone Crackers.“
The Mary’s Gone Crackers® seed was planted the day Mary discovered the power to create amazingly good snacks using only whole, plant-based ingredients. The popularity of her tasty crackers quickly spread far beyond her kitchen, inspiring her to walk away from a successful career to follow her passion.
Today, we continue to build on Mary’s original creations with new and exciting flavors baked with ingredients you can actually see—making each cracker a unique window into our love of seed-craft. Eat them right out of the box or get creative with your favorite toppings to build your own taste bud adventure! Follow Mary’s on Facebook and Twitter.
Good Life Guy’s Wine of the Week:
2016 Involuntary Commitment Red Wine
This red blend of Cabernet Sauvignon, Cabernet Franc and Merlot shows balance, full flavor and an ability to be opened and enjoyed with your weekday dinner now or on that special occasion down the line. We believe that with such great fruit coming out of our vineyards it would be shame not to spread the wealth. This medium body wine exhibits a dark garnet color with a bouquet of dark fruit, herbs, earth
and hints of tobacco. On the palate, flavors of cherry, red currants and spices shine through. This wine is fresh, youthful and ready to drink, though will cellar nicely through the next 5 years.
Learn more here!
Wine Enthusiast 91
This neutral French oak-aged blend of Cabernet Sauvignon, Cabernet Franc and Merlot is a side project from the folks at Andrew Will. Its aromas draw you into the glass, evoking savory herbs, cherry, tangerine peel, fresh tobacco, green pepper and black olive. The palate brings pure, textured, seamless fruit and savory flavors that sail into the distance.