We begin this week with a relatively new kitchen applliance that seems to be getting a lot of attention these days, The Air Fryer!
My first guest is Urvashi Pitre with her new book “Air Fryer Revolution – 100 Crispy, Healthy, Fast & Fresh Recipes.”
Best-selling author Urvashi Pitre is back with Air Fryer Revolution, the follow-up to her hit cookbook, Every Day Easy Air Fryer. In this all-new collection of 100 delicious recipes, Urvashi shows you how the revolutionary air fryer makes home cooking easier than ever. Air fryers are taking the country by storm, thanks to the device’s fan-forced heat, so there is no need for pre-heating, and food cooks with a minimal amount of oil. The recipes can all be made in 60 minutes or less, many in as little as 30 minutes, so you cut back on energy bills and avoid heating up the whole kitchen. The air fryer saves space too, making it perfect for tiny city kitchens, dorm rooms, and RVs. With Urvashi’s impeccably tested recipes, you start with fresh ingredients and let the cooker d the hard work, and you’ll never get bored with Smoky Ham and Cheese Party Biscuits, French Garlic Chicken, Russet and Sweet Potato Gratin, Queso Fundido, Korean Beef Tacos, Bang Bang Shrimp, and more. Get a copy NOW!
URVASHI PITRE moved to the U.S. thirty years ago with $20 in her pocket, two suitcases, a college scholarship, and a headful of Indian recipes passed down through her family. Now she runs her own global consulting firm. She lost 80 pounds following a restricted calorie, low-carb, keto diet, and she uses her blog, Two Sleevers, to share recipes with others. She is the author of Indian Instant Pot Cookbook, The Keto Instant Pot Cookbook, Every Day Easy Air Fryer, Instant Pot Fast & Easy, and Keto Fat Bombs, Sweets, and Treats.
www.twosleevers.com
In the second half I’ll be talking to Dr. David Meadows the co-founder of Pure Wine. www.drinkpurewine.com
PureWine Inc. is a privately held company founded in 2014 by a father and son team, Dr. David Meadows and his son Derek. Both father and son suffered from wine headaches and experienced allergic reactions to red, white, rosé and sparkling wines. But, like true scientists, they didn’t suffer in silence — they set out to understand the problem and to solve it. Together, father and son spent two years in the laboratory looking for a solution to the side effects of wine. The ‘Eureka moment’ came one day in the lab when David and Derek found the precise means to selectively remove histamines and sulfites without otherwise changing the chemistry of wine.
“We could see that our filtration was working, but when we tried that big, bold Cab and it was every bit as delicious as it was in the tasting room in Napa, we knew we had it,” says David. “That’s when we toasted each other – To Your Health! – and that’s our motto today at PureWine,” adds Derek. In 2016, the duo launched the first PureWine product, The Wand™, for a glass of wine, followed in mid-2018 by The Wave™ for a bottle of wine.
Good Life Guy’s Wine of the Week:
2017 Willm Riesling Reserve
Pale yellow with green hues, the nose presents notes of fresh fruit and citrus aromas. In the mouth, the attack is fresh and well-structured, and the flavor is reminiscent of fresh fruits and citrus. A persistent, slightly spicy finish. Pair with Roast Turkey 🙂 seafood, raw fish, smoked fish, fish paté, roasted white meats, sauerkraut, goat’s cheese.
Best Buy