I’m doing research in Bordeaux so here are two great shows I recorded for your listening pleasure!  😉
Aug 19:
It’s all about Beetology, a healthy great tasting beverage that is available locally.  Joining me is the Chef Beetologist from Kayco the producer Charles Herzong.  Beetology comes in several flavors  my favorite Beet and Tropical Fruit.
Kayco expanded its beverage portfolio with the introduction of Beetology, a line of organic, cold-pressed juices. The product line is available in five varieties — Beet + Lemon + Ginger; Beet + Veggie; Beet + Tropical Fruit; Beet + Berry; and Beet + Cherry — that are all 100 percent non GMO, USDA certified organic and certified Fair Trade, the company says. Each variety features 100 percent juice and does not include preservatives, additives, and artificial colors or flavors, it adds. An 8-ounce bottle of Beetology has a suggested retail price of $3.99.
Aug 26:
My guest is Kat Odell.  Kat is the contributing editor of Eater.com and the fouding editor of their popular Drinks column. She has appeared many TV programs and is now the author of “Day Drinking – 50 Cocktails for a mello buzz”When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks—low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze.
From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging out on the beach, just about any daytime social occasion is greatly improved by a drink. And these 50 creative cocktails are just the thing.
Using beer, wine, sake, sherry, and vermouth, plus a variety of amari and other flavorful liqueurs like St-Germain, Campari, and Aperol, the cocktails (and mocktails!) of Day Drinking are easy to make and easy on the alcohol content. Here are light drinks for hot days, warm drinks for cool days, and an abundance of classic—and reimagined—low-proof spritzers, sangrias, micheladas, and so much more.
Of course there is some great Wine of The Week editions for both shows.