A busy show with some great guests…
First up, Anjum Anand with her book “Anjums New Indian” – Anjum grew up in London but has also lived and studied in Geneva, Paris and Madrid. After gaining a European Business degree she decided to develop her interest in Indian cookery and, in particular, making her native food fresher, lighter and simpler to cook. She has worked across the world in innovative restaurants such as Café Spice in New York, the Mondrian Hotel in Los Angeles, and the Park Royal Hotel’s Indian restaurant in New Delhi, but her real love is delicious and stylish food that is simple enough to cook at home.
Visit Anjum’s web site!
Then it’s “Quinoa 365” with Carolyn Hemming. www.quinoa365.com
Pronounced ‘keen wah’, Quinoa is a frequently neglected and relatively unknown superfood – containing a perfect balance of all eight essential amino acids. It is gluten-free and a great source of protein. Nothing else packs a punch of nutrition quite like quinoa. Quinoa 365: The Everyday Superfood shows you how to add quinoa to all your favorite foods!
Authors Patricia Green and Carolyn Hemming share their best quinoa recipes along with the merits of this deemed “superfood”, one that is quickly gaining popularity and interest in North America. In Quinoa 365: The Everyday Superfood you will find delicious and easy ways to incorporate quinoa into every meal of the day, 365 days a year!
Then it’s out to Napa and a chat with Violet Grgich; Co-Proprietor, about the winery, wines and her visit to Wichita for the AIWF Holiday dinner. Grgich Hills Estate is a family-owned winery dedicated to the art of winemaking. The wines are made completely from grapes that are certified organic and Biodynamic®, grown at our estate vineyards.
Good Life Guy’s Wine of the Week:
The wines of Grgich Hills