This week’s show begins with Shauna James Ahern & her husband; Chef Daniel Ahern, to chat about their new book “Gluten-Free Girl and The Chef – A love story with 100 tempting recipes.”
Combining tempting recipes with an authentic love story, Gluten-Free Girl and the Chef is a narrative cookbook for anyone who loves food. A must-have for those who need to eat gluten-free, this cookbook offers irresistible stories and plenty of mouth-watering meals. From the authors of the much-loved food blog, Gluten-Free Girl and the Chef, the book includes evocative photos, cooking techniques, and 100 chef-tested recipes that are sure to give joy in the belly.
- Illustrates the working day of a talented chef and what he does to put delicious food on the plate
- Contains great-tasting recipes that everyone can cook and eat
- Meant to be read cover to cover
Gluten-Free Girl and the Chef inspires anyone who has to eat gluten-free to say yes to the food he or she can eat.
Check out Shauna’s Blog
In the second half it’s all about BEER and the new Riedel/Spiegelau beer glass tasting set. Matt Rutkowski joins me to discuss and taste some great beer in the perfect glassware. You are going to love this and want to make reservations for the formal tasting that is the first event of this year’s 10th Annual Midwest Beerfest.
Spiegelau has developed a new beer tasting program similar to the Riedel Wineglass seminar called “Beer Classics” The tasting illustrates how the size and shape of glassware affects the sensory perception (i.e. aroma and taste) of fine craft beers and how the standard pint glass is really the enemy of all great beers.
Learn more and make reservations
Midwest Beerfest Beer Glass Tasting
October 21, 7p.m. Wichita Airport Hilton
The Good Life Beers of the Week
Lager Glass: Stella Artois
Wheat glass: Boulevard’s Unfiltered Wheat
Pale Ale: Free State Copperhead Pale Ale
Belgium: Chimay