First up…Ms. Sarah May and her home grown & homemade Salsa! “Fresh green tomatoes, jalapenos and bells from the garden combine to create a flavor sensation too good to keep to ourselves. Experience the flavor in the spice variety of your choice.”
Home grown…Homemade…Taste the difference!
Wichita, KS
www.sarahjanesalsa.com
My next guest is Paula Wolfert with her latest book; Clay Pot Cooking – Traditional and Modern Recip-es to Savor and Share. A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines
Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.
Here, the self-confessed clay pot “junkie”-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.
Good Life Guy’s wine of the week…A great value Gem from Spain
2006 Vina Zaco Tempranillo from Rioja
“Black cherry and blackberry flavors are framed by smoky chocolate oak in this modern red, which is taut and focused, with firm tannins and bright acidity. Drink now through 2012.”
90 Points
Wine Spectator
Good Life Guy’s Wine of the Week is available at Jacob Liqour Exchange at Rock Road and 29th Street North!